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Muddy Valley Farm

~ Life on a tiny west coast hobby farm

Muddy Valley Farm

Category Archives: Chickens

Lovely Girls

18 Sunday Mar 2018

Posted by Jodi in Chickens, Uncategorized

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One of last year’s customers got in touch with me the other day. “Hi Jodi! Do you have any more Black Copper Marans? I just love your girls!!!”

I love my BCM girls too, so I know how she feels. With their gorgeous dark brown eggs, bright orange eyes, neat red combs, gentle personalities and classic hen shape, they really are lovely.

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Her comment got me to thinking about their lines, a blend of Island and Sunshine Coast breeders, plus one lovely little wild card.

A few summers ago, before I closed my flock, I used to watch the local online classified ads site like a hawk, hoping for “good deals” to feed my growing chicken addiction. One evening I saw a poorly worded ad for blue and black Copper ‘Murans’ at point of lay for ten dollars each, a ridiculous price.

A point of lay pullet around here goes for anywhere from $20 for a mutt all the way up to $100 for a finely bred rare heritage bird, so ten bucks was a real steal, even if spelling and grammar weren’t this seller’s strong points.

I immediately emailed, indicating I wanted two blue and two black. And could I pick up in the morning? An affirmative reply including address had me excitedly hustling out to East Sooke the next day, cash in hand and empty dog kennel in the back of my SUV.

When I pulled into the yard, I was waved down a faint track across a gentle slope carpeted in wispy, fine, mid summer brown grass, that ended up in an open field below the house. There was a crew of mostly barefoot small children with two young women waiting, another vehicle like mine filled with empty cages and a smallish old travel trailer shut up tight. No chickens or chicken paraphernalia or even chicken pens were evident, as far as the eye could see.

A spare young woman greeted me disconsolately, and invited me to step into the trailer, which, as it turned out, is where the chickens were hiding. She had my four shut up in the bathroom, all ready for me. The other lady was her neighbour, who was taking the rest of the birds off her hands.

I stepped inside the trailer and looked around, and at least 25 shapely young purebred hens – all different breeds, stared back at me. They were perched on the table, and along the backs of the benches and on the counters and in the sink and standing around on the floor looking bored. Streaks and mounds of bird poop were everywhere. It looked like the trailer had been not cleaned for weeks, if ever. There was zero food, one filthy water fount and not a lot of fresh air. It was a warm day, and stifling in there. But the birds looked surprisingly good despite their living conditions. They must have received regular rations even if they weren’t fed free choice.

I didn’t spend long inside; I couldn’t. Retreating to gulp down some fresh air, I grabbed my kennel and waited outside by the door. The young woman disappeared into the bathroom, emerging four times with a bird held tightly in her arms, and as she handed each to me, she explained sadly that she had hatched every bird herself, from eggs she had gone on long waiting lists to acquire. She hated to see them go, especially since they were finally starting to lay, but her husband was fed up with the cost of food, and the bird poop everywhere from their free ranging. Her and her husband didn’t like that the children kept stepping in the poop either. One of the kids had gotten worms, and the doctor had mentioned the chickens. So her husband was making her sell them. Such a pity I thought, when a chicken pen would have made all the difference.

She had posted the ad, to which only I had responded, before her neighbour got wind of the situation and offered to take them all. I glanced at the neighbour, who stood watching me with a malovent glint in her eye that left me with little doubt she coveted my birds too. So I tucked my four in the back of my vehicle, handed over $40 and got out of there.

My new girls spent the next month one field over from the barnyard, in quarantine, and it soon became apparent that one of the blacks was a boy. Not only that, but the two blues laid light brown eggs, not the dark brown I was aiming for. One of the blues was a loud mouthed broad too, and I can’t abide a whiney chicken. So it wasn’t long before the boy went to freezer camp and the blue girls went up for sale.

I charged the university students who came to pick up the blues for their shared household $20 each, a great deal for purebred heritage hens, and then I was back to even on the money side of things. But really I was ahead, because I now had one very nice looking black Copper marans hen who laid dark chocolate brown eggs.

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🎶 just a coal miner’s daughter…🎶

My trailer hen went missing last summer, but not before I had a couple seasons to hatch a bunch of her eggs. This year I have four nice black Copper Marans hens in my coop who echo their mother and grandmother’s lovely shape; and a few of my lucky customers have some too.

I often get asked, when I am selling hatching eggs or chicks, about the birds’ lines. It’s the prudent chicken keeper who pays attention to diversity in their flock, and I always do my best to pass on all I know. But for my Marans, I can only say they are from three lines; farm xyz up island, farm abc on the Sunshine Coast, plus one lovely mystery girl who grew up in a trailer in East Sooke. Maybe I will call it the Loretta Lynn line.

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Pratfall

12 Monday Mar 2018

Posted by Jodi in Chance, Chickens, Equines, Seasons

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Sitting peacefully in the barnyard, chickens scratching and pecking, equines dozing, dogs on casual guard duty, soaking up the early spring sun.

A curious Welsummer hen walking along the tops of a row of metal garbage cans steps on a loose lid, up it tips and down she goes into the depths of the oyster shell bin, the lid clattering down like a trick trap door.

I jump up, lift the lid and out she flies, protesting loudly. Her panic triggers a general alarm. Everyone dives for cover, all the roosters screaming “Warning!Danger!”.

Dogs stand at alert, scanning the area. Silkie rooster, his hens and chicks safely in their coop, stations his brave little self just outside the coop door, ready for battle with the unseen enemy.

The barnyard is empty now, even the baby grow out pen birds, at 3 weeks old fully understanding the seriousness of the situation, hiding inside their coop.

As the minutes tick by and the enemy fails to show, the warnings slow, then stop, and silence ensues, for a minute.

Then the roosters start crowing. Claiming the barnyard for themselves again, warning the enemy off. First to sound off is David Cassidy the Swede, then Mr Wyandotte, then Mr Marans, and so on down the seniority line, finishing up with Mr. Barred Rock, the youngest adult male.

And ten or so minutes after Welsummer’s pratfall, the barnyard is back to normal. Everyone is relieved, except disappointed dogs who found no one to chase.

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The Lion and the Lamb

18 Sunday Feb 2018

Posted by Jodi in Chickens, Farm Life, Seasons, Weather

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They say that March comes in like a lion and goes out like a lamb; and they are referring to the weather of course. It is still mid-February, but today’s weather blew that bit of doggerel through my mind. Warm sun and blue sky, gunmetal clouds and lashing rain, snow needles and gusty wind, softly drifting west coast mist. We had it all, sometimes at once. No hail, but pretty much everything else Mother Nature could throw at us in the way of precipitation, she did.

When I was a kid, our family room had two big picture windows, one facing due north and the other south, and the weather outside each was sometimes different at the exact same time. I found this to be fascinating, and imagined, as I sat square in the middle of the green shag carpet and looked out one way (sunny!), then the other (rainy!), that our house was built directly on some mysterious fault line, but for weather, not earthquakes. Today felt like the weather fault lines crisscrossed our whole muddy valley.

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Tonight I sit in my easy chair beside a warm fire, watching Island boy Teale from Campbell River lay down a great run on a snowy South Korean hillside. The frigid winter wind pushes hard against the Douglas firs towering over the house. Each big gust sends an uneasy frisson up my spine. The trees creak and groan, but defy the wind together, standing as one, as they have for a hundred years. They’re fine. They’ve been through this before. That’s what I tell myself.

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Today was supposed to be the day that 36 two week old baby dinosaurs went to live in their heated outdoor coop. But with Arctic air outflow and snow and freezing temps in the forecast next week, I think I will keep them inside a little longer.

 

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I’m grateful for my well sealed incubator room, far off the beaten path in a corner of the basement and behind two doors, because two week old chicks are stinky, even when their pen is cleaned daily.

I brought a little of the outdoors into their playpen today, a chunk of barnyard dirt with its dense carpet of new grass. A Muddy Valley inoculation. As they climb and explore and peck at it, they injest starter populations of our own peculiar microbrial brew (every barnyard has its own) and begin building their immunity to whatever is lurking in our soil, waiting to exploit vulnerable chickens. Coccidiosis, Mareks, the list seems endless. Chickens have a thousand ways to die.

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This group of chicks is incredibly robust. I am delighted with their vigour. I chose their parents carefully and took them off the treat train for months before breeding. I fed the freshest breeder ration I could lay my hands on, cut with a bit of high protein starter.  I free ranged them in relays, each breeding group in their own turn, to keep them happy and content. Everyone knows that happy parents make the best babies. And I can see the results. I candled my second test batch tonight, and all are fertile and developing and due to hatch next week. Hopefully into a slightly less wintry world.

 

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Winter has us clenched tight still in his icy claws, and he isn’t letting go, not for a little longer anyway. But he has to go some time, and soon enough spring’s delicate warmth will brush our cheeks as as she casts her fresh green skirt, dotted with fragrant spring flowers, across our muddy valley.

Tonight, I will sit by my fire, and listen to the wind roar through the treetops, and the rain beat and the ice tinkle on the skylights, and the creek tumble through the valley bottom, speeding its heavy storm water load down to the sea. I am warm and dry, and my loved ones are too, and springtime is just around the corner.

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And She Speaks Fluent Chicken!

03 Saturday Feb 2018

Posted by Jodi in Chance, Chickens, Farm Life

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I first saw Liza perched on top of a rock, mistress of all she surveyed, in a fetching photo in a “Dog for Free” ad on the Used Victoria website. My eldest had recently lost her old border collie Ginny, who came home with K after her summer job at a Chilcotin dude ranch the year she turned 19. So I sent K the link immediately.

As a child K was always bringing home animals, and her Dad and I had, over the years, learned to roll with the punches. After surprise new pets ranging from a feisty cockatiel to a 16 hand Standardbred gelding appearing on our doorstep, a border collie seemed quite reasonable. Besides, to hear K tell it, with much shrugging of shoulders and “what else could I do?” Ginny had adopted K, not the other way around.

K always met her pet ownership responsibilities cheerfully and thoroughly, and we learned to just sit back and enjoy the ride. She even turned a profit on one or two of her acquisitions, although the Paint mare she bought one year did put her in the hospital with a broken pelvis for a time.

K emailed Liza’s owner right away, as did about a hundred other people. But K was one of the first, and the prospect of life on a hobby farm with a young, fit, work-at-home hiking enthusiast led Liza’s family to choose K as Liza’s new owner.

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Liza’s first family loved her lots, and had vetted and trained her thoroughly. But family challenges, including divorce, another high-need dog, busy children and full time work outside the home led them to realize something had to give, and so they gave Liza the chance of a happier life.

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Liza has been on the farm now for a couple of years, and is totally devoted to K and her barnyard crew. We all, especially Chance, love her dearly. She is a bit of a bitch, but we work around it, and anyway that facet of her personality just makes Chance love her all the more. She is learning to get along with Mocha, daughter #2’s rescue pittie, even though Mocha IS a FEMALE (ugh!) and DOESN’T let Liza boss her around (double ugh!).

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These days, Liza stays busy around the barnyard, keeping a matronly eye on everything and everybody. If another dog comes to visit, and Chance gets playing too hard with the interloper, Liza steps in and settles things down, sometimes quite forcefully, to the point where she has earned the nickname “the fun police”.

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If we call Chance to come, and he doesn’t obey right away, she disciplines him. Other dogs might take offence, but not Chance, he loves to be chased, and loves Liza’s attention, even if it is accompanied by a growl and a snap. They make a good couple.

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If the horse or donkeys are running around like idiots, as they do from time to time, Liza will creep close, crouching low to the ground, begging K with her eyes to let her herd. But K never does, equines have sharp hooves and donkeys in general are known for occasional violence towards dogs. So Liza restrains herself, and simply keeps a close eye till things settle down again.

She has also self-trained into an awesome LGD – livestock guardian dog. Absolutely fascinated with chickens, especially the tiny cheeping ones, she has helped me with them, in a supervisory capacity, since day 1. All that exposure, coupled with her excellent mind, means she now knows exactly what the chickens are saying when they use their various calls. She speaks fluent Chicken.

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Chickens have a language all their own, as any flock owner will tell you. Our flocks free range, which exposes them to many predators. Luckily Liza is on the job. When she hears a rooster give warning, she reacts as quickly as the flock, and often much quicker than me, sighting the danger and giving chase. It’s quite something to see, this dog racing across a field, head craned up, barking and growling at the sky like a crazy thing, tracking an eagle or hawk as they reconnoiter the barnyard hoping for a tasty meal of fresh chicken.

I always worry she is going to slam right into a fence, or the creek, or run out into the road, since she isn’t looking where she is going, but keeping her eyes trained on the danger. But she never does, and she always stops at the property line, then trots back to resume her supervisory role, with the satisfied air of a good job well done.

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Midwinter on the Wet Coast

28 Sunday Jan 2018

Posted by Jodi in Chickens, Equines, Farm Life, Seasons, Weather

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It’s the muddy season here in our west coast valley and we’ve had a typical winter so far, with an early taste of ice and snow, and an ultra-rare white Christmas that dissolved by Boxing Day. Many rainy cloudy days have come our way, punctuated by occasional blustery sunny afternoons as one storm blows out and the next pushes in. Today we are enjoying another Pineapple Express, straight from Hawaii, carrying lots of moisture and balmy morning temperatures of around 8 degrees Celsius.

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This soft grey Sunday morning, the tapping of my keyboard is echoed by the raindrops falling on the skylight, skittering down the roof, collecting in the gutter and gurgling through the downspout into the full rain barrel. Spilling through the overflow valve, the rainwater sinks into the lawn, and trickles down to be gathered up by our little amazon of a creek, who roars with the excitement of it all as she industriously delivers her storm water bounty to the Colquitz river and then down to the Salish Sea.

On the rare occasions where the sun does come out, the barnyard crew is electrified, as if they all have solar panels embedded in their backs. George’s blanket comes off and he rolls exuberantly in the surprisingly still dryish winter paddock.

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The chickens run around like, well, chickens with their heads cut off, gorging on the creepy crawlers who have likewise ventured out to soak up the rare sunshine.  The feeder is heavy with uneaten crumbles at day’s end, spurned in favour of tender grubs and new shoots of green green grass.

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When I can escape my obligations, I rush outside too, shake the earwigs out of my folding chair and set up in a sunny patch to watch the fun, cup of tea at my elbow. The flock is looking great, well rested and in their fresh new feather coats, moulting season finished, and egg production just starting to ramp up. They are rejuvenated and ready to go, poised to meet spring’s unstoppable urges, to lay prodigious numbers of eggs, and hatch prodigious numbers of chicks, ready to keep pace with the year’s coming leap forward into fecundity and abundance.

Spring! We can hardly wait!

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This Year’s Rocks

20 Saturday Jan 2018

Posted by Jodi in Chickens, Farm Life

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2018 Plymouth Barred Rock breeding trio

Just look at them. Aren’t they lovely? I got lucky with this year’s Plymouth Barred Rock breeding trio. Much better quality than I’ve had before. 💕

When I was a child, we kept a flock of red hens for eggs. Boring birds. My dad, raised on the farm, knew the value of a rooster, and he got one for free from the guy who sold us the girls. Mr Rooster was a magnificent Barred Rock, with profuse, finely barred hackle and saddle feathers, bright yellow legs and gleaming, intelligent eyes. Truly a barnyard king.

So, of course, half a lifetime later, when I started keeping my own flock, I had to have some Barred Rocks. To my delight, I found some at my very first chicken swap. When I got there, I spotted a twelve or so year old girl, perched on a picnic table with a cardboard wine box in her lap, in among the crazy chicken ladies and their stacked cages full of squawking sale birds. A passel of leggy Barred chicks were curiously peering over the box edge at the busy scene and cheeping amongst themselves.

Ten bucks each, she wanted for them. Could I have three for twenty five I wondered? Sure! Eyeing them critically with what I hoped would pass for some degree of expertise, I picked out three with nice big head-dots and excitedly rushed them home to join my six black rock and cinnamon queen sexlink chicks. I was jubilant.

I found out much later, after two of three turned out to be boys, that the bigger the head dot, the more likely a boy. Barred Rocks are, to the expert’s eye, sexable at hatch via head dot size, and when they feather in, girls are usually darker than boys too. Girls inherit one barring gene, plus a female sex gene, from their barred moms, while boys inherit two barring genes. Barring genes are “sexlinked”.

I should have chosen darker barred, small head dot chicks. By choosing big head dot chicks, I had improved my chances of getting boys. Ah well, I’ve learned a lot of chicken facts the hard way. Experience is a good teacher, although not the gentlest.

I now understand why my long ago childhood flock had red hens and a “Barred Rock” rooster. If you cross Rhode Island Red roosters with Barred Rock hens, you get black chicks, sexable at hatch. The boys have…yup, you got it…white dots on their heads, and they feather in barred. The girls have no dots, and grow up to be incredible black sexlink layers.

Cross that same Rhode Island Red rooster with “white” (carrying the silver gene) hens and you get prolific red sexlink laying hens like we had, and white or lightly barred boys. The supplier my Dad got our birds from was producing red and black sexlink laying hens with his Rhode Island Red roosters and Barred Rock and white breed (Plymouth White Rock or Silver Laced Wyandotte etc.) hens. Our “Barred Rock” rooster was a sexlink too, receiving two copies of the barring gene and no female sex gene from his Barred Rock mom.

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Foghorn Leghorn. His white tail is a disqualification according to the SOP.

The less impressive of my boys went to freezer camp, the girl grew up to be a gorgeous pullet, only to be lost to a predator at point of lay (my first chicken tragedy) and we named the best boy Foghorn Leghorn. As flock patriarch, Foghorn fathered lots of chicks, then moved on to a new home with KO’s flock, after I decided I had hatched enough stripy chicks.

I had scratched my Barred Rock itch, and by then I had learned a thing or two about chickens too, including how to measure quality. My cardboard box chicks were not exactly finely bred, to put it politely. So I sold off Foghorn’s progeny, and moved on to other breeds.

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One of Foghorn’s kids

Last summer, on a whim, I bid on a Barred Rock hatching egg auction and won a dozen eggs. I knew their breeder, having hatched some spectacular Silkies from her eggs the year before. I had a great hatch and as they grew I could see that these were an entirely different kettle of fish than my first Barred Rocks. Armed with my hard won knowledge involving much consultation of the SOP…the Standard of Perfection, I grew out and selected the best of my five roosters, and the best two of my five hens.

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This year I shall hatch their babies, and keep only the best boy, breeding him back to this year’s hens in 2019.. That might seem incestuous, and it would be for people,  but line breeding, as it is called, is perfectly acceptable in the chicken world. Line breeding reduces the chances of sullying your lines with unseen problem genes. Some say you can line breed for twenty generations before significant issues develop. I won’t line breed for that long though, in 2020, if I’m still working with the Rocks, I will try to source some new ones to add genetic diversity.

For now, I will just enjoy these spectacular birds as they roam around the barnyard.

Hatching Season!

14 Sunday Jan 2018

Posted by Jodi in Chickens, Equipment, Farm Life, Seasons

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Way too much hatching went on around here last year. Four hundred chicks 🐣 are a lot of work, even if they are cute. Plus I already have one full time job, I don’t need two.

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Fifty or so sold at day old, and a bunch more when they were off heat at six weeks. Most of the roosters became food, which meant all the work of growing them out. I pushed a lot of wheelbarrows last year, did a lot of scraping, shovelling, cleaning and repairing. And hauling 20 kg feed bags home from the store, and out to the barnyard, and tipping them into the bins, and feeding and watering too.

This year I plan to slow down. To hatch less and offer hatching eggs for sale more. I might try shipping eggs. Maybe. People are asking, but shipping seems like a lot of work too, so maybe not.

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Last year’s first hatch was on December 29. This year, tomorrow is day one for my first batch, hatch day will be Feb 4. Haven’t I done well at restraining myself thus far? I am pretty proud of myself for holding off, actually.

I’m happy with my breeders this year too. One advantage of hatching 400 is selecting the cream of the crop for one’s own pens. Lots of people hatch way more than that in their quest for the best. I’m small potatoes in the chicken breeding world, and that’s ok by me. I suppose I am only a moderately crazy chicken lady.

The two Hovabator Genesis 1588s got plugged in on Friday, and left run for a day to shake down. One is running slightly warm and the other slightly cool, but both are steady as she goes. Good old Hovabators. A tweak to the temp setting for each, and then fill them up with eggs. Wyandottes, Silkies, Black Copper Marans and Olive Eggers, plus a few randoms from the Bantam pen, split evenly between the two ‘bators. If an incubator fails, I will only lose half of each breed. Learned that lesson the hard way.

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Uh oh. I can feel it now, getting stronger. Anticipation, excitement, that intoxicating promise of limitless possibilities. Like an addiction. Oh dear, I’d better settle down. I AM going to take it easy this year. I am going to remember all the work I’ll be in for, if I keep the incubators full all season.

21 days to wait now, seven till I can candle to check fertility – the first milestone. My resolve will be most sorely tested on day 18, when I move these eggs to the hatcher. And the incubators are emptied. Devoid of life. Mutely pleading to be stuffed full of eggs and launched on another magical 21 day journey ending in a joyful bursting out of exciting new beginnings.

 

 

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There’s DH, checking out operations. I call that picture “oh boy, here we go again…”

Yes, it is going to be a challenge, being rational about hatching season. Wish me luck.

Coming Up Short

06 Saturday Jan 2018

Posted by Jodi in Chickens, Farm Life, Seasons

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Bugs and tender new grass are scarce this time of year, and the other day I noticed my laying flock starting to argue at their morning feeder. That, of course, inevitably means that the hens on the lower end of the pecking order get shortchanged.

Keeping the feed supply steady keeps egg production steady, so I added a couple big dog bowls to the pen  and started to fill them too each morning. By nightfall, they have been emptied and kicked around, and are usually sitting upside down. When I go out to lock up, the big feeder goes in a metal garbage can (it’s a rat abatement thing) but the empty dog bowls sit out all night.

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This morning, I had hung out the big feeder, but not filled the dog bowls yet, when I let the flock out of the coop. Twenty-five ravenous little feathered dinosaurs ran outside, eager to break their fast, and David Cassidy, my sweet, petite Swedish Flower rooster, immediately started making a big fuss. First he let out his “Look ladies! Tasty morsels!” call, but quickly switched to his “hey, what the heck???” complaint.

I turned around to find him glaring right at me, indignant as only a proud rooster can be, as he used his feet to try to flip over the purple dog bowl. It looked for all the world like he thought if he could get it right side up, it would magically fill with food for his ladies.

Oh, and also? It was all my fault. Apparently expectations have been set, and I need to do better and get breakfast served! Yes Sir Mr Cassidy! Right away, Mr. Cassidy!

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Sitting On My Hands

10 Sunday Dec 2017

Posted by Jodi in Chickens, Farm Life

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After hatching 400+ chicks last year, I know well how much work it is raising chicks, and how hard to do so profitably. This year, I will take it easier, hatch a few to refresh my own flocks, encourage my broodies to do much of the work for me and mostly sell hatching eggs instead.

But before I can offer my eggs, I need to test fertility and hatchability, so I have a client doing a test hatch. So far, a week into incubation, fertility looks great, at least on the eggs she can see into when she candles. The Marans and Olive Egger eggs tend to keep their secrets for longer than the Wyandottes and Legbars.

Upon hearing her news, I am struggling a bit now, wavering in my resolve to keep life simpler…I want to set some eggs! Good heavens, if I feel this way now, how bad will it get when her chickies hatch !?! I think I have a chicken addiction, and the cravings are getting stronger.

Wish me luck.

Chicken for Dinner

02 Saturday Dec 2017

Posted by Jodi in Chickens, Farm Life, Farm Produce

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I took my last group of 2017 cockerels up-Island last week, seven big ones to freezer camp and eight scrawny ones to be donated to the wildlife refuge.

Butchered at 22 weeks, they averaged between 1.5 and 2 kilos each, dressed. The smallest was a Cream Legbar at one kilo, and the biggest was a Plymouth Barred Rock who weighed in at two and a half.

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This was our second batch of freezer camp boys for 2017.  It feels good to eat our own homegrown meat, but I still can’t take it lightly. Every year, on the drive up, I have plenty of  time to muse…about the food chain, and the circle of life, and the fate of chickens generally speaking in the whole scheme of things. I feel compelled to justify my actions to myself.

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I know these birds. I hatched them and raised them and fattened them. I brought them into this world and I am taking them out of it. I like to eat meat and my family does too. That’s just the way it is. I make my choices, and I live with them, and that’s just life.

I jointed all but the big guy, froze the pieces on cookie sheets and then bagged them. The backs and necks I saved to make broth. As I cut up each carcass, I scooped out and set aside the saddles. Those two little discs of meat are the best morsels on the whole bird, my mom always told me, and she was right.  For dinner that night we had a chicken saddle curry, and it didn’t escape me that every single bird was represented in that one dish. Such is the fate of a thoughtful carnivore.

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