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Muddy Valley Farm

~ Life on a tiny west coast hobby farm

Muddy Valley Farm

Category Archives: Farm Life

An Accidental Flowering

17 Sunday Dec 2017

Posted by Jodi in Farm Life, Seasons

≈ Leave a comment

Mid-December and Mother Nature’s black velvet dress cloaks our muddy valley, accented here and there by defiant Christmas lights casting their colours into the void. We homo sapiens have celebrated light at this darkest time of the year for millennia, and so it continues. As perennial as the grass.

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Ninety km south of the 49th parallel, day at this time of year lasts less than 10 hours of every 24. Evening chores demand headlamps, while morning chores feature a soft, grey, drizzly dawn some days, a hard glittery white-frosted world others. I prefer the drizzle, less buckets to carry when the water lines are ice-free.

Holiday preparations are well underway, and along with the lists and the errands, the baking and unpacking, my sack of memories grows larger and heavier each year. How can I help but think of the halcyon days of our youth, as I stick childish brown construction paper reindeer and jolly red elves with cotton ball beards to the walls? Unwrap the tree decorations, so many inscribed with the year and recipient’s initials in my mother’s increasingly spidery hand, stilled forever too long ago. Pull out the red tea towels, won in a silly happy noisy family gift game instigated by my Dad’s dear second wife, taken from us far too early. I can still hear her laughter ring out across our crowded table.

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My heart aches, and yet, how ridiculous. These memories are riches. How must it be for those who don’t have my blessings? My children, my huge loving family, my comfortable home and happy marriage, my fulfilling work with like-minded colleagues, my hobbies and interests, my life.

So I shall bustle. Distract myself. I will not be blue, dammit! I will busy myself with projects, and wrapping, and cooking and shopping. With visiting, and trips to see the light displays, and I will smile at my checkout line companions and giggle at the parking lot gridlock and when I can’t stand the traffic, I will avoid it entirely, a choice I am fully aware is a luxury only granted to a few.

I will be grateful that I woke up. I will savour what each day brings, like this morning’s discovery; the accidental flowering of a discarded grocery store cyclamen, shoved out the back door months ago and left to fend for itself.

How lucky I am to have another day to spread some love in this big crazy mixed up world we share. It surprises me too, this accidental flowering of joy out of my own private darkness, and I reach out and hold on tight. Solace.

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Sitting On My Hands

10 Sunday Dec 2017

Posted by Jodi in Chickens, Farm Life

≈ Leave a comment

After hatching 400+ chicks last year, I know well how much work it is raising chicks, and how hard to do so profitably. This year, I will take it easier, hatch a few to refresh my own flocks, encourage my broodies to do much of the work for me and mostly sell hatching eggs instead.

But before I can offer my eggs, I need to test fertility and hatchability, so I have a client doing a test hatch. So far, a week into incubation, fertility looks great, at least on the eggs she can see into when she candles. The Marans and Olive Egger eggs tend to keep their secrets for longer than the Wyandottes and Legbars.

Upon hearing her news, I am struggling a bit now, wavering in my resolve to keep life simpler…I want to set some eggs! Good heavens, if I feel this way now, how bad will it get when her chickies hatch !?! I think I have a chicken addiction, and the cravings are getting stronger.

Wish me luck.

Chicken for Dinner

02 Saturday Dec 2017

Posted by Jodi in Chickens, Farm Life, Farm Produce

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I took my last group of 2017 cockerels up-Island last week, seven big ones to freezer camp and eight scrawny ones to be donated to the wildlife refuge.

Butchered at 22 weeks, they averaged between 1.5 and 2 kilos each, dressed. The smallest was a Cream Legbar at one kilo, and the biggest was a Plymouth Barred Rock who weighed in at two and a half.

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This was our second batch of freezer camp boys for 2017.  It feels good to eat our own homegrown meat, but I still can’t take it lightly. Every year, on the drive up, I have plenty of  time to muse…about the food chain, and the circle of life, and the fate of chickens generally speaking in the whole scheme of things. I feel compelled to justify my actions to myself.

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I know these birds. I hatched them and raised them and fattened them. I brought them into this world and I am taking them out of it. I like to eat meat and my family does too. That’s just the way it is. I make my choices, and I live with them, and that’s just life.

I jointed all but the big guy, froze the pieces on cookie sheets and then bagged them. The backs and necks I saved to make broth. As I cut up each carcass, I scooped out and set aside the saddles. Those two little discs of meat are the best morsels on the whole bird, my mom always told me, and she was right.  For dinner that night we had a chicken saddle curry, and it didn’t escape me that every single bird was represented in that one dish. Such is the fate of a thoughtful carnivore.

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November

26 Sunday Nov 2017

Posted by Jodi in Farm Life, Seasons, Weather

≈ Leave a comment

TL;DR, November is one of my favourite months

My family thinks I’m crazy, except possibly my youngest, who shares my weather tastes, because November is one of my favourite months. Chilly damp mornings, the air sweet with a clean, composty fragrance. Quiet gray indoor afternoons, raindrops pattering on the skylights. Long slumbery evenings by a crackling fire. I love it all.

October is prettier for sure. The trees change into their fancy duds, and dance frantically as if to lure summer back, throwing golden orange red confetti in the air to ward off November’s chill. Sunny days remember June, and cloudy days promise January, while the last of the apples ripen, and our equines sprout their winter fuzz.

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By November, our muddy valley is drowsy, hung over from October’s harvest party. The leaves carpeting the grass begin to dissolve, the annuals turn to slime, their molecules breaking apart and reforming to be born again as fuel for next spring’s explosion. The earthworms and bugs and slugs and Protozoa munch quietly away. Nature’s cleanup crew. The graveyard shift.

November is over ripe, fermenting, transforming secretly in a cycle as reassuring and perennial as time. Look closely at the branches, tiny buds are already flashing a silvery glint of green, waiting for January’s or February’s or even March’s command to come forth.

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November is for resting. For recovering from the adventures and trials of the past year. For storing up reserves of strength, and energy, and plans. For arming us to face the new.

Soon enough, too soon for me most years, December’s equinox will turn darkness’s tide and the days begin to lengthen once again. Then Christmas’ bustle and cheer, and January’s new year, and new resolves and new projects, and before we know it we are plunging headlong through another year. On the journey of our lives.

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Patience

29 Sunday Oct 2017

Posted by Jodi in Farm Life, Seasons, Wildlife

≈ 2 Comments

TL;DR. People move in, cut down a forest, and move on.

A shallow line of tall Douglas firs, fringed along the crest of a small hill, with the sky behind. That’s the view from our bathroom window.

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Blacktop snakes up the hillside, past a large garage and through the firs, stopping at the double front doors of a massive west coast style home. I can’t see the house from my bathroom, but I’ve been up there, delivering misdirected mail, etc. So I know how the driveway ends.

We didn’t used to be able to see the driveway or garage from our place, or the sky behind the trees, the whole property was thickly forested.

But that changed two years ago, when the neighbours from hell moved in. Their middle school age children explored every inch of their new property on their dirt bikes and quads, all day long. Lucky kids. Unlucky neighbourhood.

Traffic on our narrow lane increased to the point where my DH started joking about the drug dealers down the road. It turned out they were running an illegal truck yard, with local landscapers, small jobbers and motorhome owners as their tenants.

Worst of all, they started cutting down the forest. The first time the chainsaws came out, I thought “Oh they are just getting a little light in, and maybe reducing the tree litter, they’ve got that big in-ground pool up there. Or maybe, sigh, building more dirt bike trails.” But as tree after tree came down, my unease grew.

On and on the felling went, week after week, a day here and a day there. Logging trucks showed up at least twice to cart loads of huge logs away, and the slash piles grew, keeping pace with the growing bald spot. They left Douglas Firs standing sentinel along the hill crest as if to screen their activities. These people literally paved paradise, to put up a parking lot.

(thanks Joni, it’s a great line.)

Then they torched the slash. Prudence wasn’t one of this family’s strong points either, and they simply lit the piles where they sat. The flames shot fifty feet into the air, and someone in the neighbourhood (not us!) called the fire department. The two big fire trucks took up our whole road, and it was a bit exciting around here while they put out the fires.

After the first few months, the kids stopped with the dirt bike noise. Thank goodness. I don’t know if another neighbour talked to them or whether they just grew bored of that game.

The second year they were here, they took out a bunch more trees, and built the slash piles too high, and yep, you guessed it, that story ended with big red fire trucks too.

Then this spring, in the space of a couple months, they sold and moved on.
Some very unobtrusive new neighbours moved in, and I don’t need to practice my patience with the neighbours any more.

The dawn this morning was beautiful out my bathroom window, all peachy orange fading to golden yellow sky, spiked by silent black trees. A few of them are dying now, I assume from shock, and day by day I watch them shift into their new reality as favourite raven perches, for a while at least, before they shift again and lay down for a long sleep.

And I think about these people who lived here for such a short time, and the lasting mark they made. A mark that will take a hundred years to erase.
It’s quite something, isn’t it.

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Birds of a Feather, Flocking Together

13 Friday Oct 2017

Posted by Jodi in Chickens, Farm Life

≈ 1 Comment

I love a colourful flock, so when I began my crazy chicken lady career, I bought one or two chicks, three at the most, of every breed I could get my hands on. Watching them grow up, and observing flock dynamics, has convinced me of the truth of that old saying about birds of a feather flocking together, they really do!

Chickens love to hang out with others that look like they do. But here’s the thing…how do chickens know what they look like?

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It seems to me that chickens must be self-aware. They know where they stop and the world begins, they recognize their own feather colours and patterns, and they seek out others that look like they do. Fascinating, isn’t it?

All my chickens greatly prefer the company of their own breeds. In fact, I now avoid keeping a chicken without keeping at least one buddy of the same colour.

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Thankful for Ordinary

09 Monday Oct 2017

Posted by Jodi in Chickens, Farm Life, Farm Produce, Gardening, Seasons

≈ 2 Comments

Out to K’s garden, clip fresh sage and rosemary, pull celery. Chop finely, sauté with onions and butter, now the house smells good. (Mom joking, paraphrasing Gram “if dinner is late, fry up a few onions, it’ll keep them guessing”).

Tear stale bread, saved up in the freezer. (Poor chickens, deprived of their favourite). Rinse the bird, stuff and truss, settle in the roaster, add a bit of water to compensate for left oven’s hot bottom, calculate timing, turn on oven, remove extra rack. (Ha! I remembered before it got hot!)

Peel potatoes, parsnips, carrots, yams and garlic. Chop into thumb-sized pieces. (All but the yams our own, so cool). Rinse Brussels sprouts (Ah Brussels, you were lovely) and mushrooms. Rinse cranberries, add water and sugar, set to boil. (Sure miss you Stuart, and your Arthur Awards, and all those Thanksgiving meal preps you kept me company. Shelagh Rogers will have to fill your air this year).

Dress rehearse the pots I will use, make sure they will all fit into right oven, and happy I thought of this while they were still empty and oven cold. (Batting two for two.)

Pull pies out, pumpkin and lemon meringue this year ( ❤️ C texting me to say she is bringing blackberry apple pie, perfect, the next generation stepping up, and we needed a fruit).

Choose serving dishes and wash the dust from them, get the family silver box out. (Savour that generational thing again).

Count heads, will we use both leaves? Yep, a nice easy nine this year, for still jet-lagged me. Dig out the autumn shaded table linens. And S’s centrepiece.

There! All done for now, the rest is for later, when the house is full of tall young people, and a few oldsters too, visiting and laughing, lending a hand.

Make a cup of tea, sit down in my chair, content, and thankful for ordinary.

So, so thankful for ordinary.

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Far From My Muddy Valley

23 Saturday Sep 2017

Posted by Jodi in Chickens, Farm Life

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After 35+ years working and raising our family, my DH and I are finally on the European tour we’ve always talked about, leaving our muddy valley in the capable hands of our live-in farmhand.

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In typical crazy chicken lady fashion, I’ve kept an eye out for chicken-related art as we’ve made our way through England, Holland, Belgium, France, Italy and now Hungary and Germany.

I’ve only found two artists, Jan Steen and Melchior de Hondecoeter – both Dutchmen – who painted chickens. Hondecoeter in particular focused on birds. At the time he painted his Eagles Attacking Chickens (below) in 1673, critics said he “…displays the maternity of the hen with as much tenderness and feeling as Raphael the maternity of Madonnas.”

I agree, and I’ve seen lots of Raphaels lately.

Now hanging in the Louvre in Paris, Hondecoeter’s scene blew me away. The mama hen’s fury, the chicks’ panic, the rooster’s bravery; it’s all quite wonderful. Zoom in to see what I mean.

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I have a Jan Steen print “The Poultry Yard”, 1660, at home, and as with all his work, there’s lots going on.

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Steen didn’t specialize in birds like Hondecoeter, he took a humorous look at daily life. His paintings are lively to the point of chaos and lustfulness, so much that “a Jan Steen household”, meaning a messy scene, became a Dutch proverb of the time. His paintings included chickens because every household had them.

In the Rijks Museum, in Amsterdam, I found some chicken porcelain and pottery, decorative and lovely, but dead somehow; it doesn’t tell a story like Hondecoeter’s masterpiece or Steen’s slices of daily life.

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We have more museums to see still, the British Museum in London is on our list for sure and maybe more. Hopefully I will find another Hondecoeter or two, or even discover another chicken-appreciating artist.

It’s been a great trip so far, and a long break from farm chores too. But I will be glad to get back to my muddy little valley next month, where I shall sit beside a cozy winter fire and remember all the sights, sounds, smells and scenery of our old world tour.

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The Great Donkey Escape

21 Monday Aug 2017

Posted by Jodi in Equines, Farm Life

≈ 2 Comments

TL;DR Gate left open, smart donkeys take advantage, but not too much advantage…

Roxy and Maria always do the sideways hustle as I walk through their paddock, positioning their bodies hopefully. They usually get the scratch they’re asking for; I find it pays to keep the donkeys on my side. Maria curls her neck around my legs and gives me a hug while I scratch ❤️, Roxy just stands and enjoys. They like grooming each other too; a donkey is happiest when they have a donkey companion.

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Smart and curious, donkeys investigate whenever they see something new. Not like horses, whose first instinct is to shy away, flashing a stink eye and dancing off. Donkeys are real thinkers, and like all domestic animals, very food motivated.

Our grazing land is fenced into five tiny fields, mostly wood, but some temporary wire electric fence too. The fencing helps us rotate use and keep overgrazing down. The donkeys know the routine, and where they should be grazing at any given time. More than once,  we have caught the little brats “guerrilla grazing” in a forbidden field. When they see us coming, they just nip under the fence wire back to where they belong and look all innocent.

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That’s another big difference between George and the donkeys. George would just keep eating till I haltered him and put him away,  but the crafty donks try to cover up their misdeeds.

This morning, as the dogs and I headed out to do the morning feed, we surprised the donks in the winter field, where no equines have been allowed for weeks. Uh oh, I’d screwed up and left their paddock gate open last night. Sometime in the night, they’d left, wandered through Babe’s field and along behind the barn, ducked under the wire and sashayed right into the winter field, where the grazing was still sweeeeeet. George was charging around his paddock having a fit, securely penned and jealous.

I walked through the wide open bridge gate, stayed the dogs (Liza was itching to herd them back where they belonged) and asked the donks what the heck they were doing. They just tossed their heads and headed out through the barn gate, dipped under the electric fence, trotted around behind the barn and back into their night paddock.

All three winter field gates had been wide open all night. The donkeys could have left at any time, plundered our gardens and wandered the neighbourhood. But why bother causing all that trouble? Smart donkeys know where they have it good.

They spent most of today sleeping off their night’s wander and good feed, and even spurned their breakfast hay! That’s gotta be a first.

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Mocha in the Barnyard

09 Wednesday Aug 2017

Posted by Jodi in Chance, Chickens, Farm Life

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We are puppy sitting this week while C and R are away at his sister’s wedding. So what better time to get young Mocha used to chickens?!

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If I can desensitize her now, it might save us some heart ache later. So we go hang out in the barnyard in the evenings. Mocha isn’t too interested in the birds but she does whine and shake when the barn cat stalks by.

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Chance spends his time stealing watermelon from the chickens.

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They try to steal it back, with no luck. Chance does love his watermelon.

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