I am pleased to announce that Tiny hatched out all four of the eggs Miss Welsummer abandoned; two Legbars, a boy and a girl, and two black Copper Marans, sex unknown. Good job Tiny!

Three healthy chicks had arrived by yesterday, but the little latecomer, a Marans who hatched sometime in the night, has spraddle leg. I have seen this before, it seems to happen sometimes with late hatchers, and if caught early, can be completely cured. Is it the late hatching that does it? Or does it delay hatching? Who knows.

So off to the incubator room we went, little Marans and I, she protesting at the top of her voice, to apply a bandaid splint. Chances are good that she will make a full recovery.

Funny name for a chicken breed eh? This feisty little Swede comes in three colours, blue (Blå), black and blue splashed white. The Bb gene controlling their colour has been bred into lots of chicken breeds. Blue chickens are pretty, plus it’s fun to breed for colour.

Breed any two blue (Bb) birds together and you will get 25% black (BB), 25% blue splashed white (bb) and 50% blue (Bb). Blue birds have two copies of the Bb gene (heterozygous), blacks and splashes have one (homozygous). Breed two blacks together, get all black chicks. Breed two splashes, get all splash chicks. Or breed a black with a splash and get all blues. Mesmerizing, isn’t it?

Besides that fun colour shifting gene, Silverudd’s Blues get a blue/green egg gene (from their Cream Legbar blood) and lay-lots-of-eggs genes from their Rhode Island Red, New Hampshire and Swedish Leghorn blood.

What’s not to like about a cool little green-legged chicken that comes in three colours and lays a ton of pretty green speckled with brown eggs? Nuthin, that’s what!

Twelve weeks old and their sex has been obvious for a while now.

Martin Silverudd, a Swedish monk and chicken aficionado, started developing the breed in the 1960s. Many amazing and wonderful things got their start in the 1960s, including me. My grandpa was named Martin too, but that is where the similarities between me and Mr. Silverudd’s hens end.

Martin Silverudd developed other breeds as well, including one called the Isbar (ice-bar), before he died in the 1980s. Sometime in the 1990s, the Swedes who were breeding his productive green egg layers started calling them Isbar Blues, and that is the name the breed was imported into North America with.

Now, the main problem with the name Isbar is the ‘bar’ part. These chickens have no barring anywhere on their sleek little bodies. Keeping ‘bar’ in the name would never do.

So in 2016 some chickeny folks, over at the Svenska Kulturhönsföreningen (Swedish Culture Poultry Association), decided to officially rename the breed. Mr. Silverudd had called it the Svensk Grönäggsvärpare (Swedish greenegglayer), but that was too generic they felt and would never do either.

After much discussion, the Association members voted for Silverudd’s Blue, to memorialize the breeder of this by now globally sought-after chicken. That’s surely a cultural poultry milestone if ever I heard one!

I won an auction for a dozen Silverudd’s Blue hatching eggs this spring, and after shipping the eggs from Alberta managed a pretty good hatch, although a few of the chicks died off mysteriously one after the other during their first week after hatch. I read that a certain amount of early mortality is common with this rare breed, the gene pool is limited. I ended up with a blue pair and a splash pair for sure and maybe a black or two although I haven’t yet done a firm count. They move fast.

I hatched my Silverudd’s Blues with a batch of Silver Double Laced Barnevelders (this year’s “must have” breed, judging by the insane prices they are going for – $100 for a pullet!) and I’ve kept the Silver* group together. I find keeping hatches as flocks helps everyone feel secure. Chickens really do bond with their hatch mates.

Silverudd’s Blue Pullet and Cockerel and Silver Double Laced Barnevelders Pullet and Cockerel

This flock represents my 2018 trial breeds. I’m just watching them grow and getting to know them. Eventually I will have to cull the roosters, but I will keep the hens together long term so I can see how they get on, and decide if I might like to breed them in the future.

So much of choosing breeds for me is about personality and then performance. I have raised lots of breeds over my chicken keeping career, really disliking some and loving others. I think, so far, that I like these Silverudd’s Blues pretty much.

For one thing, they are cheap to feed. I have never seen any breed as good at foraging! Every time they find another huge worm, which they excitedly split amongst themselves and gobble down with glee, I think “great job! Less protein for me to have to buy!” They free range from morning to night, and seldom eat from the free choice feed hanger.

They are small too, built like thrifty leghorns, so their feed to egg ratio should be super efficient, especially given their formidable egg-laying reputation. I will find out in a few more months, when they start to lay. And finally, they are quiet. I can’t abide a whiney chicken (Ancona, we’re talking about you!). I will find out soon if the roosters are as quiet as the hens (as will my neighbours…sorry in advance, neighbours).

I am enjoying my very pretty very pricey Barnevelders too, although they seem a little flighty. Lots of people just love their “Barnies”, so I am looking forward to finding out what all the fuss is about there, as they grow up and their personalities really start to shine.

Brownie Chocolate Cochin is a great mom. 2018 is her third year hatching a couple batches per year. This time though, she had a very strange hatch. Brownie had been cooking six Legbar eggs and on hatch day, one bright-eyed little Legbar chick made her appearance right on schedule. But two days later, Legbar pullet was still an only child! Brownie had tried to help another exit the egg, with disasterous results, the chick didn’t make it.

After that, Brownie decided she’d had enough. She abandoned the nest, taking her little singleton with her. I moved them into the clean spacious brooder I had all set up, where Brownie just sat, head down, in the corner, with her little one poking around aimlessly beside her. She was one unhappy momma.

I wasn’t too concerned, because I knew something that Brownie didn’t. I like to set a few eggs in the incubator when a hen goes broody. I might as well get my hens to do all the work of raising chicks. So I had a bunch more babies to tuck under Brownie, after dark so she would accept them as her own. That would cheer her up, but she didn’t know and of course I couldn’t tell her. I haven’t quite figured out how to speak chicken yet. Poor Brownie spent the whole day in a funk. Post-partum depression, chicken style.

A little later I went back to the nest box to clean up, remove the unhatched eggs and replace the bedding, and as I picked up the first egg it yelled at me! I nearly dropped the darned thing. That egg was not only alive, it sounded pretty pissed off. I gathered up all four, since they all felt heavy and full of potential, then headed for the house.

Once inside, I plugged in an incubator to warm up, then ran some warm water into a yogurt tub to float test the eggs. Float testing is a great way to see if a chick is alive, if so, the egg will wiggle in the water quite distinctively. The soaking is good for softening the shell too, although it is important to check the egg for cracks before submersion, to make sure you don’t drown a little one.

All four eggs wiggled, so into the incubator they went, along with the warm water which would bring the humidity so necessary for the hatching process up.

Then I waited. That evening, nothing. The next morning, nothing. By this time, we were at 24 days on these eggs, and they should have hatched on day 21. Taking the bull by the horns, so to speak, I poked a small hole into the air cell at the top of each egg and had a look inside. Four babies, still moving, still alive, and all internally pipped.

There are two membranes between an unhatched chick and the egg shell, and once they pierce the inner membrane with their beak they begin to breathe (and peep). Thus the yell I had heard in the nest box. It seemed to me that these babies were trying very hard to hatch, but with not enough moisture left in the eggs to keep things slippery, they were “shrink wrapped”.

I guessed that Brownie had spent a bit too much time off her eggs over the 21 days, slowing development, except for the egg in the middle of the clutch. That, combined with the dry warm weather we have had this May, meant the chicks were awfully late to the party and a bit of help was in order. So I peeled back some of the shell and outer membrane on each, moistened the inner membrane with warm water and back into the incubator they went.

The next morning, one chick had hatched and was staggering around the incubator. I pulled the other three and had a look. The day before, when I had wet the inner membranes, I saw they were lined with delicate webs of blood vessels filled with blood. If I messed with those the chicks might bleed out.  Today the blood vessels were empty and brown. The inner membranes were no longer linked into the chicks’ circulatory systems. I knew I could chance a little more intervention.

Birth is messy

I started peeling carefully at each tiny beak’s air hole, opening the inner membrane enough so that the head unfolded and popped out. That moment (times three) when each baby opened a bright black eye and stared into mine, was pretty great. I said hello, then put them back in the incubator to finish (or not) on their own.

The next morning (by now we were at day 27!), everyone was out, fully hatched, and learning how to use their legs. It looked like I had mostly girls! Usually chicks hatch half and half, so I was sceptical, but sure enough, once they fluffed out and I could take a close look, I found that I had indeed hatched out four girls. With Brownie’s singleton that made for a 100% female hatch. Wow. I won the chicken lottery.

A dozen little Black Copper Marans and three baby Bresse went out to join Brownie and her singleton that first night. Morning must have felt like Christmas to dear Brownie. Her mood had sure improved by the time I went out to feed.

Can you believe she has sixteen under her? She has one wing spread, like a travel trailer “bump-out”.

Meanwhile the four Legbars are running around the indoor brooder, perky as can be, along with ten Silkies I hatched for the next broody in line. Brownie has enough to do with her sixteen, I think these ones will go out to White Silkie Two in a couple days when her hatch is done. I just love happy endings. 💕🐣

Vegas the Showgirl came home to our muddy valley in the spring of 2013. Midnight black, with a svelte naked neck, a neat round figure, a jaunty hairdoo and a sparkle in her eye, she was hatched on a farm up island, that my friend, after our trip there, dubbed Chicken Africa.

My friend had spent time on the African continent (and has since been back at least twice) and loved the vibrant, busy, resourceful culture and bountiful nature she found there. I got it. Enclosed by a dilapidated patchwork fence that somehow managed to hold up its end of the bargain anyway, Chicken Africa was a lively place full of interesting inhabitants.

Lifting the baling twine latch and passing through the vintage tubular steel and wire filigree gate that had once, long ago, been painted white, we walked by a large male turkey nibbling the front lawn and carefully followed our host along a wood pallet causeway into the back yard.

Chock full of coops, sheds, an ancient greenhouse, old dog houses and cages draped in plastic; and webbed with complicated arrangements of used fish netting, chicken wire, hardware cloth and string, the back yard was a bustling place. Each of the many pens held its own small group of birds, breeding trios and quads mostly, all different types. The greenhouse was split into three grow out pens, each home to twenty or so teenage Silkies destined, eventually, for Chinatown soup pots. There was even a death row, it’s lone occupant a plump Cornish cockerel who would be Sunday dinner.

Nothing went to waste in Chicken Africa it seemed, worn out tires held dust baths and nests, while old pots and pans and bits of crockery held water and cracked corn and crumble.

Our kind host showed us all her diverse collection, and she showed us her pride and glory too, a pair of vintage Leahy redwood incubators, each a work of art capable of holding 160 or so eggs. They were beautiful. They don’t make ‘em like that any more, and some day I will own one.

My friend and I each chose a few point of lay hens, Silkies mostly plus a showgirl each, handed over some cash, loaded up our new birds, and headed back down island.

Vegas earned her name when she went broody, and what a good mother she was. She raised two broods every summer, and laid eggs every winter. This spring she slowed down considerably and I knew she was getting ready to leave. Yesterday, I found that she had quietly embarked on her journey to the ever after.

Farewell Vegas. All in all, you lived a pretty good life. You were a faithful layer, a gentle flock member and a great mother. Five years is a good run for a chicken, although not exceptional. You were pretty exceptional in my book though. Thank you for decorating my barnyard, sharing your eggs and contributing your motherly skills to the increase of my flock.

Rest In Peace little chicken.