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Muddy Valley Farm

~ Life on a tiny west coast hobby farm

Muddy Valley Farm

Category Archives: Farm Produce

Scape Season

19 Wednesday Jun 2019

Posted by Jodi in Farm Life, Farm Produce, Gardening

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Garlic scape season and what to do with five hundred scapes, all ready at once?

Other years, I’ve chopped and frozen them in ziplock bags, grabbing handfuls all winter long for stir fries and spaghetti sauce. Or I made and froze pesto in ice cube trays (water based and olive oil based, the water based was better). This year, inspired by my sister who used her dehydrator to make garlic powder last year, I dried them and made garlic scape powder.

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It’s really good! A more subtle garlic flavour that, as DH says, “creeps up on you”. I imagine it would be great on popcorn, as well as making a good cookery seasoning. Two big brown paper grocery sacks full made about six cups of powder. That means it takes up WAY less space than my other methods. Plus it doesn’t depend on a freezer. 

And if we don’t get through it all before next spring when the scapes are ready again, it will be great to sprinkle over my chickens’ food as a spring tonic. 

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Plastic Buckets

12 Sunday May 2019

Posted by Jodi in Farm Improvements, Farm Life, Farm Produce, Gardening

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I love using our big sturdy plastic yogurt buckets around the place. They’re endlessly useful for toting all sorts of things both solid and liquid. One in each hand, equally loaded, adds valuable equilibrium to any heavy carry. Sadly the cheap plastic handles get brittle and snap after a few years. A pity, when the buckets themselves still have years of life left.

So I have a hack for that. Putting together my 1970’s macrame skills (jute owl plant hanger anyone?), a broken-handled bucket and 15 pieces of baling twine, I can fit a new handle to an old bucket in about 20 minutes.

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My earliest prototype is a few years old now, left out in all sorts of weather, and still going strong. The baling twine won’t rot and the knots tighten with each use.

I choose nine lengths of twine with their ties near one end and trim those off. Then I knot them at the end and slip the other end through a one inch hole I drilled in the top side of the bucket, knotting on the inside. I divide the nine into three groups of three and tie the same simple macrame knot over and over again. This creates a fat corkscrew that’s comfy in the hand. You could instead use sets of two, or even one, to make a thinner handle.  You could do a flat braid too but I think the corkscrew is prettier.

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When the side strings get short I tie a new length on each and that is enough to create the handle you see here. You could go longer or shorter depending on your needs and your baling twine supply. When I am done knotting I push the ends through a second hole I drilled on the other side of my bucket and knot on the inside. I trim up any loose ends, and voila, a fully functional portable container.

Plus I guess I can cross “repurposing waste plastic into something useful” off my bucket list!

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Yes I washed it before I put food in it lol!

Play Farmer

21 Thursday Feb 2019

Posted by Jodi in Farm Life, Farm Produce

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Living on a hobby farm gives me an inkling, just a hint, of what it must be like to be a subsistence farmer, a person who earns their living from the land. Holy cow what a challenging lifestyle. 

Farmers get all my respect. It takes huge effort to wrest one’s living straight outta the earth. Our dabbling in raising plants and animals for the table gives me an idea of how hard it must be. It also makes me very grateful that I don’t have to earn my entire living from the soil and my own two hands. 

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Like so many early 20th century Canadians, my forebears were agrarians; Dad’s family farmed in northern Alberta and Mom’s ran a plant nursery in northern Manitoba. My grandpa loved the green valley his mother had settled, and lived there all his life. Not so my parents’ baby boomer generation, most of whom left the farm mid-century for the oil patch, suburban living or the big city. Because farming was exhausting work.

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In the 60s and 70s we drove up from the coast to the family farm every summer and I fell in love with country life – at least the sanitized comfortable plentiful summertime version of it – and horses too. I think my folks inherited, and passed on, Grandpa’s “green valley” gene to me, because not only was my childhood spent on a hobby farm, we live on one today.

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We count ourselves lucky, my husband and I, to have raised our kids in our very own green valley. Ours is a muddier version than my parents’ but sure doesn’t beat Grandpa’s! My grandparents’ farm, much to my amazement as a small rubber-booted child stuck fast in grandma’s garden, had the muddiest mud of all – that northern Alberta gumbo is formidable stuff! 

Grandpa’s green valley gene, that pull to the countryside, that need for space and wide open surroundings, lives strong in me and I see it in our children too. Some folks crave the action, the bright lights and high rises, the carefully curated city parks. We like all that stuff too, but we are always just a little relieved to get home to our muddy valley. 

Most of all, I am grateful that I get to play farmer, and that I don’t have to be the real thing. I don’t know if I’d have the strength.

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44 Breeds of Chicken

20 Sunday Jan 2019

Posted by Jodi in Chickens, Farm Produce

≈ 1 Comment

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The other day, as I was writing about how much I love my Wyandottes, I had a thought. “I wonder how many different breeds I’ve kept over the last eight years? A lot. I should make a list and count.”

My husband often jokes that I never do anything by half measures. When I embark on a new hobby, I throw myself straight into the deep end every time. I mean, who wouldn’t, right? It’s so FUN to immerse oneself!

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When I started keeping chickens I chose as many breeds as I could lay my hands on. I wanted all the chickens. They were so different from one another! Not just in looks and number of eggs laid. Chicken breeds are like dog breeds, their members share characteristics. Some breeds are loud and demanding (ugh, Ancona! I can’t abide a noisy chicken), while others are so quiet and self-effacing (Cochin, Orpington) that I almost forget they’re there. Some are skittish (yes Legbars, I’m talking about you!) and some are stoic (Marans). Some are as dumb as posts (coughpolishcough). Some are photogenic (Swedes). And some are as smart as a two year old child (Wyandottes).

So I made my list, and found out that as of today, I’m up to exactly 44 chicken breeds. That’s when my superstitious side’s jaw hit the floor, because four is my favourite number!

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I was born on the 4th, I have four immediate family members (besides me), my address and license plate have lots of fours, I took pictures when my odometer hit 4444, and 44,444 and 144,444. Four is my lucky number. I joke about this often, pointing out auspicious fours here and there, and choosing them in preference to other numbers when minor decisions involving numbers need to be made. So how weird is that?  I’m telling you… I couldn’t make this stuff up!

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After the happy shock of finding 44 breeds on my list, I did some more figuring. Right now in my pens, I have 21 breeds. Seven pens of the breeds I like best (currently Wyandottes, Silkies, Swedish Flowers, Cream Legbars, Marans, Olive and Easter Eggers and Barnevelders) and fourteen breeds in “the laying flock”, all leftovers from various chicken breed trials.

 

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I still want to try all the chickens (there are more than 200 breeds available in Canada) and I’m getting better at choosing now. These days, when I see an online auction for something new that might be fun, I study the pictures with a critical eye. How does the parent stock compare to their breed’s SOP (Standard of Perfection)? Do they and their quarters look happy and clean? How do their eggs size up and are they reasonably mud-free? 

 

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And then more practical considerations, like do I have room for another breed? Why do I want to try this one? How well does it produce? And just how far away are these eggs? Newfoundland or Alberta, the distance the eggs have to travel makes a huge difference to how well they are likely to hatch.

I don’t know if I will try any new breeds this year, the status quo (and the number 44) seems alright to me. But I may be tempted, something interesting could come up. 

I am going to be very careful though, because if chicken breed #45 is anything like US President #45, I am better off doing what I bet a lot of folks wish they could have done in 2016…stuck with #44! 😉

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Squirrelling Away the Sunshine

03 Saturday Nov 2018

Posted by Jodi in Chickens, Farm Life, Farm Produce, Gardening, Seasons, Weather

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Yesterday’s sunshine has given way to today’s west coast mist, so I am happy that I got out and raked up some relatively dry leafy sunshine for my flocks yesterday afternoon. That meant I had to hit the home office at dusk and work till almost seven, but it was worth it.

We are lucky to have lots of poplars, alders and hawthorns growing in our muddy valley. Unselfish creatures, they delight the eye all year, flaunting their fresh green garments in April’s spring breezes, perfuming the warm air with their snowy flowers in June, shading us from August’s glaring sun, shifting from green to gorgeous gold in September and sharing their leafy bounty freely in October.

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I always harvest as many as I can, weather and time permitting, squirrelling them away here and there in unused coops and under eaves. I try to gather them dry, which is often a challenge in our rainforest climate.

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Dried, they make fresh, fragrant bedding, and even wet, the birds love raking through them for tasty morsels. But a wet pile of leaves soon becomes a slimy pile of compost, not much good for chicken keeping although excellent for garlic bed mulch, especially when mixed with liberal lashings of chicken poop.

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Today at morning chores I happily scattered bright yellow leafy goodness all around the coops. I can tell my birds appreciate them too. Glowing as if lit from within in this dim grey weather, they brighten everyone’s day.

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And oh boy, just look at how many are still left! Golden riches, held in benevolent twiggy hands that can be counted on to share them generously, every last one, as our tall, slow living, quietest valley residents settle themselves down for another long winter nap.

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Garlic Is In!

11 Thursday Oct 2018

Posted by Jodi in Farm Life, Farm Produce, Gardening

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Finished planting my garlic today in this years’ spot. Freshly cultivated and amended by K and the Kubota, it was a pleasure to sink all 587 cloves into the deep loose soil.

F1DD918B-A6C1-4F46-918B-6E1E64FB376EI can see my garlic bed from my kitchen window, should be fun to watch it grow over the winter.

 

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And what fun to just sashay out and do the fun bits, after others did all the preparation work.
George and the chickens supervised. The dogs did too but I didn’t get a shot of them.

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Time for Tomatoes

30 Sunday Sep 2018

Posted by Jodi in Farm Produce, Seasons

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Here’s about half of what gardener K brought me today as my share of her latest harvest. Italian stallion, Roma, Stripey, Moneymaker and a few Chocolate Cherry. With the fall rains now beginning in earnest, she decided to get ahead of the black rot and mould this year.

Some took up residence on window ledges. Some got tucked away in brown paper bags. Some still on the vine and others not. Every day I will inspect, and as they redden up, I will move them into zip lock bags in the freezer. That is, those we don’t eat along the way. We should have fresh tomatoes till early December.

And all winter long I will have tomatoes for soups, stews, spaghettis, etc.  I use my frozen tomatoes in place of tomato sauce in recipes, employing the “grab and chuck in” technique.

Putting up tomatoes this way is, hands down, the most effortless food preservation technique ever. It takes no time, no equipment, no work and no thought. I love it.

I must remember to process some seed too, before they’re are all gone.

 

I Pulled My Garlic

21 Saturday Jul 2018

Posted by Jodi in Farm Life, Farm Produce, Gardening, Seasons

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We have been in our muddy valley now for more than twenty years, and last week, as I do each July, I pulled my garlic.

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I hung it to dry in the carport and in a couple weeks I will sort it, clean it, save the best 100 bulbs for seed, and share the rest, about 450 bulbs, among my immediate family’s three households. We usually collectively run out just before I pull the next year’s crop. My family never buys garlic.

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I gift bulbs to friends, and extended family, and usually donate a few to whichever young gardeners are starting their own garlic patches that year. Sometimes I tie it on to Christmas gifts; garlic bows. Everybody I know loves garlic.

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In October, I plant my garlic, always in a different spot than last year. Garlic likes a fresh bed each year as much as I like fresh bed sheets each week.

Garlic is easy to grow, the hardest part for me always is getting the timing right. In remembering to plant in October, not a typical garden planting time to my way of thinking. Sometimes Halloween sneaks right by and I find myself planting in November, but my garlic never seems to mind.

I mulch with plenty of leaves, manure and a sprinkling of wood ash, fence against bug-hunting chicken claws and clumsy horse, donkey and deer hooves (no one eats it, they just dig it up or step on it), then leave it alone to work its natural magic.

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By December, spindly new shoots are poking bravely through the leaf litter, pale green and spiky, and before I know it we are well into the new year and my garlic is a couple feet tall. 

In late spring, when the scapes (flower buds) appear, I nip them off as quick as I can. This encourages big bulbs. Fresh scapes are delicious in any dish that likes garlic and as I fill my big basket, I savour the smell and taste of the spicy hot juice dripping freely from the cut stems, raining on my hands and boot tops. Spring tonic. Some years I pulverize and freeze scapes in big flat patties, then break off frozen green chunks all year long to add to sauces and rub on roasts. Other years I chop them and freeze in big bags, so I can throw handfuls into whatever I am cooking. I always have too many scapes, so the chickens get some too.

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Garlic is the one crop I plant every single year without fail. It’s a perennial ritual, and, because I am me, as I plant, my mind goes for a wander. I reflect. On all the good and all the bad. All the stuff I saw coming a mile away and all the stuff I did not. And I wonder what scenes will play out this year by the time I pull my garlic, nine or ten months hence? Every year brings a few surprises, that’s for sure. Some good, and some not so much. But I’ve been lucky, more good than bad comes our way most years. 

“To every thing (turn turn turn) there is a season (turn turn turn), and a time to every purpose under heaven.”

Remember that old tune? My tall university student uncle left his Byrds tape behind after a summery leather-sandalled visit to our house on Darwin Avenue, in ‘69 or so. I listened to it lots as a preteen, playing it on my ‘portable’ cassette deck the size of a Kleenex box, before casting it aside for Led Zeppelin and the Stones. 

It comes to mind each year, as I hopefully, thoughtfully, plant my garlic.

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Tiny Chicken Saves the Day

02 Monday Jul 2018

Posted by Jodi in Chickens, Farm Produce

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Some hens never feel the need to raise a family, while other hens do and are great mothers. Then there are the “wanna-be’s”, who feel the urge but do a poor job of executing. They’re just a pain.

A proven broody is a valuable commodity around our muddy valley. Not only does she do all the work, she will usually accept any number of extra chicks quietly slipped under her after dark. As those of you who have spent any time at all scraping stinky chick poop out of basement brooders will agree, that’s a real plus!

Non-broody hens are pretty fine too, they don’t take time off like broodies do, they just keep popping out those delicious farm fresh eggs. In fact, I prefer that most of my hens be non-broody. I only need so many, especially because I find it impossible to say no to a wanna-be.

People “break” broodies all the time – discouraging them until they give up the idea of motherhood entirely. They house broodies in breezy wire cages hung from the ceiling, to cool off their nether regions; or plunge them in cool water several times a day. But I can never bring myself to deliberately break a brood. It just seems unfair to me, to let some hens raise families and others not. Every hen should have the opportunity to fulfill her procreative purpose.

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I doubt the chickens have as keen a sense of justice and equality as I do, but the wanna-be’s certainly benefit from my impracticality on this subject. A tried and true crazy chicken lady, I give everyone a chance. Or two.

A couple weeks ago, two year old Welsummer hen went broody for the first time. I already had more than a dozen hens either setting or raising young, plus I know that older wanna-be’s are often extra hopeless, but I pushed away my reservations and set her up anyway on a few Legbar and Marans eggs. She stuck like glue for the first twelve days, but started to get restless over the weekend. Today when I opened her broody box to feed and water, she flew the coop.

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There was a chance she only wanted to stretch her legs, to escape for a little sun like Daisy Mae in Dr. Seuss’s ‘Horton Hatches the Egg’, and that she’d return to her eggs after her holiday. But the broody box is a restricted entry facility, so I carefully moved her eggs next door to an open nest box. Maybe that would tempt her back to what she had already invested two weeks in. I knew the eggs would likely be fine no matter how much she dithered, I have seen hens let half-baked eggs get cold for up to 24 hours in mid-winter, and still got a decent hatch. Chickens are pretty amazing that way.

Hours later I returned to find Welsummer still hanging out in the sun, casually flipping dust through her feathers with her pal Lavender Orpington. “Well that’s that, she isn’t interested” I thought, feeling bad for the poor little chicks still a week away from hatch. But when I peeked into the nest box, there WAS a broody hen diligently setting on those eggs, my half-pint Tiny Chicken, an OEGB no bigger than a pigeon.

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With a look of intent concentration on her little face, she had flattened herself out to her utmost to cover those six eggs. That’s when I remembered that Tiny had been trying to set the past few days, but having no spare box to set her up in, I had been in denial about my little broody #14, and just kept scooping her up off whatever eggs she had gathered that day and setting her down outside the coop.

“Well,” I thought, “awesome, it looks like Tiny has saved the day,” and I carefully moved the eggs, and then Tiny, over into the broody box. An experienced mama, Tiny settled down right away again, the good little thing.

Tonight I candled, and removed two quitters, leaving her with a more manageable four eggs. In about a week, if all goes well, Tiny should get her reward!

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Homemade Soap for Homegrown Eggs

20 Sunday May 2018

Posted by Jodi in Farm Life, Farm Produce

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My sis-in-law and I have a good thing going, because she likes to make soap and I like to keep chickens.

Have you ever read the label on a bar of drugstore soap? So many unpronounceable words = so many ingredients I would rather not rub on my skin. It’s hard to find simple soap out there! When my Sis began to make soap at home naturally I was interested. So when she offered to trade some soap for eggs I enthusiastically agreed.

My whole family loved Sis’ soap so much, I asked her for more. “Come on over,” she said, “I’ll show you how to whip up a batch.” My Sis is very much a ‘teach a man to fish’ type of person, she likes giving people the tools. ❤️  So I went.

When I got there she had the equipment and ingredients all set up and we jumped right into it, her demonstrating and me assisting. As she worked and explained what she was doing and why, she made notes, in her usual efficient manner. My Sis is a project director in her day job, and it shows. She is a woman who Gets. Things. Done.

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It got a little stinky when we mixed the oil and lye (outside), and safely whipping the hot mixture (till plump, with a good tail) was interesting; but soon we were pouring fragrant liquid soap into the silicon molds I would carry home,  where I would pop the fresh bars out after 24 hours and set them to cure for a month.

I know how to make soap now, but I like it better when Sis makes it for me and trades me for eggs. We keep a running tally of who has a credit and who a debit in our little soap-for-eggs syndicate, and we both agree our arrangement works very well.

Sis makes handcream too, and solid shampoo, and of course our family has to try these products when she has extra to barter. This means she usually has a credit which I chip away at, a dozen eggs at a time.

Her soap has gone camping, and to festivals, and a vial of her hand cream traveled around Europe for a month last year, keeping my hands happy despite all those harsh public washroom soaps.

I hope my Sis never gets tired of making soap, I don’t know what we’d do if she did!

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