• Available in 2022 for Local Pick-up
  • Snapshot

Muddy Valley Farm

~ Life on a tiny west coast hobby farm

Muddy Valley Farm

Category Archives: Farm Produce

Chicken for Dinner

02 Saturday Dec 2017

Posted by Jodi in Chickens, Farm Life, Farm Produce

≈ Leave a comment

I took my last group of 2017 cockerels up-Island last week, seven big ones to freezer camp and eight scrawny ones to be donated to the wildlife refuge.

Butchered at 22 weeks, they averaged between 1.5 and 2 kilos each, dressed. The smallest was a Cream Legbar at one kilo, and the biggest was a Plymouth Barred Rock who weighed in at two and a half.

67D3CF95-FA50-4ED5-9BAD-FD6D4ED7536E.jpeg

This was our second batch of freezer camp boys for 2017.  It feels good to eat our own homegrown meat, but I still can’t take it lightly. Every year, on the drive up, I have plenty of  time to muse…about the food chain, and the circle of life, and the fate of chickens generally speaking in the whole scheme of things. I feel compelled to justify my actions to myself.

C4883659-75DD-4C94-9FBA-93C8BC111BD4
221C5D8D-AD28-43EC-8E8E-6896BC3460D8

I know these birds. I hatched them and raised them and fattened them. I brought them into this world and I am taking them out of it. I like to eat meat and my family does too. That’s just the way it is. I make my choices, and I live with them, and that’s just life.

I jointed all but the big guy, froze the pieces on cookie sheets and then bagged them. The backs and necks I saved to make broth. As I cut up each carcass, I scooped out and set aside the saddles. Those two little discs of meat are the best morsels on the whole bird, my mom always told me, and she was right.  For dinner that night we had a chicken saddle curry, and it didn’t escape me that every single bird was represented in that one dish. Such is the fate of a thoughtful carnivore.

2ECB9AD5-82D4-481C-BD00-45C70A623FAA

 

 

Bumper Celery Crop

12 Sunday Nov 2017

Posted by Jodi in Farm Produce, Gardening, Seasons, Weather

≈ Leave a comment

TL;DR, Celery is easy to preserve.

68DBFE04-6AAB-46E2-AFF9-AC9B2BAD7415

Celery, garlic and onions are my go to veggies for adding flavour to savoury dishes, bone broths, etc. I have grown garlic for close to twenty years, but nice local onions are cheap and easy to find so I don’t bother growing them. I had never tried growing celery, thinking it was too fussy.

K started growing celery last year, and it is fussy…to start. The seed needs light to germinate, so she lays it on the soil surface, and then keeps it moist until it germinates, which takes 2-3 weeks. But once celery survives its infancy, it grows vigorously. Homegrown celery tastes so much better than store bought; greener, sweeter, fragrant and juicy, and packed with nutrients. The dark green leaves make a great kale / chard / spinach / parsley substitute for recipes like spanakopita and omelettes, and the price is much better too.

EAC3DA4B-9CFD-4E9F-A7FD-E3B5E89C285D.jpeg

An early frost last week had K out harvesting our bumper celery crop after dark, and bringing armfuls in the house for me to bag and store in the fridge. As I sadly contemplated what I figured was going to be my last homegrown celery of the year, I started wondering how long it would keep, and how I could preserve it. Much to my delight, a quick google search gave me the answer, dehydration!

Dried celery reconstitutes so well it is hard to tell from fresh, and dried celery leaves mimic dried parsley so closely, it is impossible to tell the difference. Yay! I even found a recipe for celery salt. Mmmmmmmmm.

3BBE3CE4-2D1D-45B1-A140-DDBF8AAFBC24

Yesterday was celery drying day, and it only took a couple hours to clean, trim and chop enough celery and celery leaves to fill my dehydrator – about 15 lbs.

E02B89BD-4059-445B-9880-53613215E976The unseasonable hard frost we had last week has given way to our more usual warm wet west coast fall weather, and K’s celery survived the frost and snow quite well. Who knows, if our winter is mild, it might even over-winter, and give us a crop of celery seed in the spring.

Thankful for Ordinary

09 Monday Oct 2017

Posted by Jodi in Chickens, Farm Life, Farm Produce, Gardening, Seasons

≈ 2 Comments

Out to K’s garden, clip fresh sage and rosemary, pull celery. Chop finely, sauté with onions and butter, now the house smells good. (Mom joking, paraphrasing Gram “if dinner is late, fry up a few onions, it’ll keep them guessing”).

Tear stale bread, saved up in the freezer. (Poor chickens, deprived of their favourite). Rinse the bird, stuff and truss, settle in the roaster, add a bit of water to compensate for left oven’s hot bottom, calculate timing, turn on oven, remove extra rack. (Ha! I remembered before it got hot!)

Peel potatoes, parsnips, carrots, yams and garlic. Chop into thumb-sized pieces. (All but the yams our own, so cool). Rinse Brussels sprouts (Ah Brussels, you were lovely) and mushrooms. Rinse cranberries, add water and sugar, set to boil. (Sure miss you Stuart, and your Arthur Awards, and all those Thanksgiving meal preps you kept me company. Shelagh Rogers will have to fill your air this year).

Dress rehearse the pots I will use, make sure they will all fit into right oven, and happy I thought of this while they were still empty and oven cold. (Batting two for two.)

Pull pies out, pumpkin and lemon meringue this year ( ❤️ C texting me to say she is bringing blackberry apple pie, perfect, the next generation stepping up, and we needed a fruit).

Choose serving dishes and wash the dust from them, get the family silver box out. (Savour that generational thing again).

Count heads, will we use both leaves? Yep, a nice easy nine this year, for still jet-lagged me. Dig out the autumn shaded table linens. And S’s centrepiece.

There! All done for now, the rest is for later, when the house is full of tall young people, and a few oldsters too, visiting and laughing, lending a hand.

Make a cup of tea, sit down in my chair, content, and thankful for ordinary.

So, so thankful for ordinary.

IMG_6453

A Trip Down Memory Lane

06 Friday Oct 2017

Posted by Jodi in Chickens, Farm Produce

≈ 2 Comments

TL;DR Vintage egg carton triggers fond childhood memories. I’m also seriously dating myself.

IMG_6435

I received a very special vintage Woodward’s egg carton recently from a regular client. It sports a 93 cent price tag, and since the last Woodward’s Food Floor closed in the 1980s, this carton must be at least 30 years old.

What makes it extra-special for me is the memories it evokes. My dad sold furniture at Woodward’s all through my childhood. We were a Woodward’s family and  I was a Woodward’s kid. Huge family Christmas parties with candy and presents for every child; REAL Santa Claus (he knew I whined about helping with the dishes!!!) and REAL reindeer in pens outside the store; eating fluted glass bowls of vanilla soft serve in the second floor restaurant while my parents chatted, being fitted for shiny new saddle shoes each school year; and hundreds of times, waiting “at the shoe door” (the exit near the Shoe Department) after the store closed, for Dad to descend the escalator, laughing and joking with his fellow salesmen, while imagining what fun I would have if I was left alone in the big store overnight. I knew the Toy Department inside out, and my fantasy also involved a nice soft bed up in Furniture, and plenty of treats from the Candy Counter.

We bought all our groceries at the Food Floor, and Mom saved the receipts in a popsicle stick box one of us kids had made, because Dad could turn them in once a year for a 15% rebate cheque. Those cheques must have come in very handy for our young family – even covering cabin rental at a resort up island one memorable summer. Woodward’s treated their staff very well in the ’60s and ’70s.

I remember shopping with Mom, my sister riding in the cart while I walked beside. Somehow baby sister got a hold of the egg carton, and smashed at least one egg on the floor before Mom could stop her. I clearly recall looking up in horror as Mom lunged for the carton, my eyes on level with baby sister’s feet; so I couldn’t have been more than four or five.

The best thing about the Food Floor (aside from the live lobsters in the green sea water tank) was the grocery delivery system. At checkout, the clerk packed tall brown paper bags of food into a wooden box, the same size as one of today’s blue recycling bins. Then with a mighty shove, she would send the bin down the chute below her register, along the steel rollers snaking into the deep underbelly of the store. We would go get in our car, and Mom would pull up to the tall racks outside in the parking lot, chant her surname to the man (“F as in Frank, I, M as in Mary, R, I, T, E”) and our groceries would be located, and loaded into the trunk pronto.

Then it was over to the gas station for “two dollars worth please”, and we’d be on our way home, supplied for another week.

My Woodward’s Food Floor egg carton is safely settled on a display shelf now, in my downstairs hatchery / kitchen, where I can enjoy it as I tend my eggs and chicks, and think back to simpler days, when I was just a little chick myself.

Biosecurity in the Barnyard

05 Tuesday Sep 2017

Posted by Jodi in Chickens, Farm Produce

≈ 2 Comments

TL;DR Can I see your chickens? Maaaybe…maybe not.

IMG_6268

Can I see your operation? I’d love to see your coops! I’d to view your [insert breed here] group. All perfectly reasonable customer requests.

Lots of visitors visit our muddy valley to pick up hatching eggs, chicks and older birds. 90% don’t get anywhere near the barnyard and my “closed flock”. I never offer, and often they don’t ask.

Don’t get me wrong, I love to show off my chicken empire. Not only does it reassure customers that this isn’t a “chicken mill”, but I am proud of my birds, and my hard work. And I know it shows in my healthy flocks and well maintained facilities. But chickens have a thousand ways to die, and biosecurity failures are at the top of the list.

Your speck of mud, from your barnyard, can carry disease to my flocks. Disease my birds have no resistance to. And vice versa. Neither of us need that heartbreak.

IMG_6269.JPG

If asked, I always say the same thing… “sure, if you change your shoes and don’t touch anything”.

The reactions I get vary from “oh, no worries, these are my barnyard shoes, it’s ok if they get more dirty”, to “Um…” sideways glance “sure…”, to “Huh? Why?”, to a flat out “No!”. Once I explain, most folks are happy to cooperate, but there are always a few who won’t play. That’s fine with me too. I leave the ball in their court.

Some folks seem embarrassed as they refuse, and I wonder why. Are their socks holey? Are their feet bare, or dirty? Do they not like my offered shoes? Or are they worried about their foot odor?  Heck, that last one should never be an issue, chicken poop smells a whole lot worse than any feet!

One thing I never worry about is what people think. I simply take refuge in my crazy chicken lady label and let it go, knowing I am doing right by my flocks.

IMG_6169

Nice Dark Eggs

11 Tuesday Jul 2017

Posted by Jodi in Chickens, Farm Produce

≈ Leave a comment

My January Black Copper Marans pullets have started laying, and I am really pleased with their egg colour. I hatched only the darkest eggs, and my rooster is from good dark egg lines. Looks like the selective breeding is paying off.

IMG_6156

My same age Olive Eggers are just at point of lay too, I can’t wait to see what shades of olive eggs they lay.

IMG_6157

June Harvest

29 Thursday Jun 2017

Posted by Jodi in Chickens, Farm Produce, Gardening

≈ Leave a comment

This week, I am freezing raspberries, chicken, garlic scrapes, plus K froze kale. We are picking strawberries and peas too. Yay June!

L picked on Thursday, and this much more ready today.
L picked on Thursday, and this much more ready today.
Remove flowers, chop and freeze, couldn't be easier
Remove flowers, chop and freeze, couldn’t be easier
Listening to Ideas podcast and chopping up chicken. The incubator room has morphed into a summer processing kitchen. What luxury!
Listening to Ideas podcast and chopping up chicken. The incubator room has morphed into a summer processing kitchen. What luxury!

Not the Sharpest Tool in the Shed

23 Tuesday May 2017

Posted by Jodi in Chickens, Farm Produce

≈ Leave a comment

Silly the Silver Sussex broody isn’t very good at hatching eggs. Why? She fouls her nest, and poopy eggs don’t hatch well. Broody hens ‘go’ once a day, usually when they’re up stretching their legs and eating. But not Silly.

To be fair, she is only on her second brood. And her lack of smarts does come in handy.

Last weekend, she hatched four chicks. Two went to another home to keep a lonely hatchling company. I had ten one-week olds in the indoor brooder, and knew they’d be a lot less work for me with a hen mothering them. So after lights out, I took my box of fuzzybutts outside and tucked them under her ample skirts. She clucked softly to each one as she shifted to accommodate them and they were quiet, in silent bliss.

This morning, when I went out extra early to check on them, she was chirring to her twelve bouncy children, showing them where to get breakfast. Good girl Silly! That’s right, they are all yours…

20170521_132903
20170523_081645
20170523_082118_1

 

A note from a happy hatcher

11 Thursday May 2017

Posted by Jodi in Chickens, Farm Produce

≈ Leave a comment

This customer hatched a dozen eggs for her daycare kids:

“We have ten baby chicks running around!!! So much fun!! The children love them! Thanks again I will definitely be contacting you next year!!

Tracy

20170508_172849

Hatch Day

01 Saturday Apr 2017

Posted by Jodi in Chickens, Farm Produce

≈ Leave a comment

Friday was hatch day; my homebred Swedish Flowers and Polish, and Gold Laced and Silver Laced Wyandottes all the way from rural Quebec. It was a great hatch.
Most of the Swedes are going to be a young person’s 4H project (just think! I might see them competing at the Saanich Fair in September!), the Polish are for sale and the Wyandottes are my new project bird.
My sister had Wyandottes, they were gorgeous but horrible miserable birds; she must have got a bad line. Lots of people say their Wyandottes are sweet, docile, great layers, so I am giving them a try. Got more eggs in the incubator too, Red Laced Blue this time, from Alberta.
Breeder’s prerogative, I will keep the best ones and sell the rest.

IMG_5714
IMG_5759
IMG_5666
← Older posts
Newer posts →

Subscribe

  • Entries (RSS)
  • Comments (RSS)

Archives

  • March 2023
  • May 2022
  • February 2022
  • December 2021
  • November 2021
  • August 2021
  • June 2021
  • May 2021
  • March 2021
  • February 2021
  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • June 2020
  • May 2020
  • April 2020
  • March 2020
  • February 2020
  • January 2020
  • December 2019
  • November 2019
  • October 2019
  • September 2019
  • August 2019
  • July 2019
  • June 2019
  • May 2019
  • April 2019
  • March 2019
  • February 2019
  • January 2019
  • December 2018
  • November 2018
  • October 2018
  • September 2018
  • August 2018
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018
  • December 2017
  • November 2017
  • October 2017
  • September 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • March 2017
  • February 2017
  • January 2017
  • October 2016
  • August 2016
  • December 2014

Categories

  • Chance
  • Chickens
  • Equines
  • Equipment
  • Farm Improvements
  • Farm Life
  • Farm Produce
  • Feminist farmer
  • Gardening
  • Liza and Arrow
  • Preserving
  • Reduce, reuse, recycle
  • Seasons
  • Uncategorized
  • Weather
  • Wildlfe
  • Wildlife

Meta

  • Create account
  • Log in

Blog at WordPress.com.

  • Subscribe Subscribed
    • Muddy Valley Farm
    • Join 64 other subscribers
    • Already have a WordPress.com account? Log in now.
    • Muddy Valley Farm
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...