• Available in 2022 for Local Pick-up
  • Snapshot

Muddy Valley Farm

~ Life on a tiny west coast hobby farm

Muddy Valley Farm

Category Archives: Gardening

Babe’s Field and the Blackberries

23 Sunday Sep 2018

Posted by Jodi in Farm Improvements, Farm Life, Gardening

≈ Leave a comment

Babe’s field got its name from the fairly evil mule we had for a year or so back in the 2000’s. We got her because K had always been fascinated by mules and lonely George needed a buddy with a bit more personality than the tractor he had grown fond of.

A595EC7A-05BC-4A02-89C1-02934056985F

But beautiful Babe didn’t last very long here in our muddy valley. Once we sized her up, realized how dangerous she was and attempted to reform her unsuccessfully (highly intelligent and a bad attitude too) we traded her, with full disclosure of her deviousness, to a family who just knew they could fix her. 🙄

8A0CCEFA-0A1E-476F-AF33-4F77379A4369
62B46CE8-1A76-42E8-881B-044C2BD5F789

 

We got the best of that trade, welcoming George’s old riding stable pal Cobra the big black Standardbred. We later heard Babe didn’t last long there either, going to a rescue farm who presumably could handle her. Cobra lasted here though, he spent his final years with us. ❤️

E727E927-B2D9-4E58-BD75-DD67681C8267

These days Roxy and Maria use Babe’s field; it’s just the right size for a couple of adorable hee haws. Lately though, Babe’s field has been looking pretty untidy. In their unending quest for buggy delights the chickens scratched heaps of wood chips over from the adjacent paddock, smothering whole patches of grass. The neighbour’s wild Siberian blackberry plantation mounted a successful border raid. And leftover branches from a fallen poplar lurk in the grass, waiting to turn ankles.

It was past time for a refurb, and I needed a project. Because, after all, everyone needs at least one and preferably a couple projects underway to keep life interesting, right?

E32DC639-FEF8-4CD6-82EF-1E7C8F00063F
F67DF387-F350-4B07-B60F-965F58113FD1

So last weekend I raked up all the wood chunks, heaving them by the hayfork load back into the donkey’s winter paddock. Yesterday, suiting up in heavy leather gloves, long sleeves and eye protection,  I entered into mortal combat with the blackberries.

Siberian blackberries have got to be the most nefarious invasive species in our muddy valley.  Well armed with sharp thorns and springy vines, they meet every tug with an immediate counterattack that usually draws blood. They sneak up behind you and pounce, ripping and tearing at clothing and skin with their thorny little knives. I will never cease to be amazed by the fact that even though they move through the world much slower than me, they still regularly manage to gain the advantage, swallowing yards of ground, overwhelming fences and even rooting themselves in the middle of the creek bed in their attempts to dominate the landscape. How do they do it?

1E7C6D59-9318-44A8-9AD8-B3D6A261B9A6
C3C04992-A430-4132-A005-225E4FB44437

Blackberries produce heavy sprays of delicious juicy fruit each August, and we put bags of berries in the freezer every year,  but since our whole neighbourhood is inundated with great patches of them, we can certainly do without blackberries taking over our muddy valley.

I managed to clear about thirty feet of fence line yesterday, and am heading out there again today for round two. Their fruiting is mostly finished now, so as I work my way down the line, I clip the last sad looking little bunches into a bucket for the chickens, and pile the vines into a heap that we will torch in November.

When I am finished, Babe’s field should be good for a year or two, but I know from experience that I will be out there again one of these days, at war with the Siberian intruders.

Unless I get a goat or two. They’ll eat anything. Hmmmm. I wonder…

EC93315D-E8A5-455C-B887-9D98E6BF8DBA

 

I Pulled My Garlic

21 Saturday Jul 2018

Posted by Jodi in Farm Life, Farm Produce, Gardening, Seasons

≈ Leave a comment

We have been in our muddy valley now for more than twenty years, and last week, as I do each July, I pulled my garlic.

317AB939-923F-42EF-8A21-D21C540D1E5C

I hung it to dry in the carport and in a couple weeks I will sort it, clean it, save the best 100 bulbs for seed, and share the rest, about 450 bulbs, among my immediate family’s three households. We usually collectively run out just before I pull the next year’s crop. My family never buys garlic.

E45BAA5B-B2CF-4632-B887-5FDE77D54181

I gift bulbs to friends, and extended family, and usually donate a few to whichever young gardeners are starting their own garlic patches that year. Sometimes I tie it on to Christmas gifts; garlic bows. Everybody I know loves garlic.

84B52807-178C-4866-9DB0-C868A457BA1D

In October, I plant my garlic, always in a different spot than last year. Garlic likes a fresh bed each year as much as I like fresh bed sheets each week.

Garlic is easy to grow, the hardest part for me always is getting the timing right. In remembering to plant in October, not a typical garden planting time to my way of thinking. Sometimes Halloween sneaks right by and I find myself planting in November, but my garlic never seems to mind.

I mulch with plenty of leaves, manure and a sprinkling of wood ash, fence against bug-hunting chicken claws and clumsy horse, donkey and deer hooves (no one eats it, they just dig it up or step on it), then leave it alone to work its natural magic.

FE25E484-19BC-416B-A469-9A3493D81454

By December, spindly new shoots are poking bravely through the leaf litter, pale green and spiky, and before I know it we are well into the new year and my garlic is a couple feet tall. 

In late spring, when the scapes (flower buds) appear, I nip them off as quick as I can. This encourages big bulbs. Fresh scapes are delicious in any dish that likes garlic and as I fill my big basket, I savour the smell and taste of the spicy hot juice dripping freely from the cut stems, raining on my hands and boot tops. Spring tonic. Some years I pulverize and freeze scapes in big flat patties, then break off frozen green chunks all year long to add to sauces and rub on roasts. Other years I chop them and freeze in big bags, so I can throw handfuls into whatever I am cooking. I always have too many scapes, so the chickens get some too.

2BEC6A57-4BCC-40F5-9407-C07CA4DFFAF4
29428E3A-C83D-40E0-96F2-298664C1818A
A7F2F1FB-8AE7-479F-AB2D-34BDB9B1F09B

 

Garlic is the one crop I plant every single year without fail. It’s a perennial ritual, and, because I am me, as I plant, my mind goes for a wander. I reflect. On all the good and all the bad. All the stuff I saw coming a mile away and all the stuff I did not. And I wonder what scenes will play out this year by the time I pull my garlic, nine or ten months hence? Every year brings a few surprises, that’s for sure. Some good, and some not so much. But I’ve been lucky, more good than bad comes our way most years. 

“To every thing (turn turn turn) there is a season (turn turn turn), and a time to every purpose under heaven.”

Remember that old tune? My tall university student uncle left his Byrds tape behind after a summery leather-sandalled visit to our house on Darwin Avenue, in ‘69 or so. I listened to it lots as a preteen, playing it on my ‘portable’ cassette deck the size of a Kleenex box, before casting it aside for Led Zeppelin and the Stones. 

It comes to mind each year, as I hopefully, thoughtfully, plant my garlic.

D96D0243-1C60-4D9C-911E-766E4ADA326E

Bumper Celery Crop

12 Sunday Nov 2017

Posted by Jodi in Farm Produce, Gardening, Seasons, Weather

≈ Leave a comment

TL;DR, Celery is easy to preserve.

68DBFE04-6AAB-46E2-AFF9-AC9B2BAD7415

Celery, garlic and onions are my go to veggies for adding flavour to savoury dishes, bone broths, etc. I have grown garlic for close to twenty years, but nice local onions are cheap and easy to find so I don’t bother growing them. I had never tried growing celery, thinking it was too fussy.

K started growing celery last year, and it is fussy…to start. The seed needs light to germinate, so she lays it on the soil surface, and then keeps it moist until it germinates, which takes 2-3 weeks. But once celery survives its infancy, it grows vigorously. Homegrown celery tastes so much better than store bought; greener, sweeter, fragrant and juicy, and packed with nutrients. The dark green leaves make a great kale / chard / spinach / parsley substitute for recipes like spanakopita and omelettes, and the price is much better too.

EAC3DA4B-9CFD-4E9F-A7FD-E3B5E89C285D.jpeg

An early frost last week had K out harvesting our bumper celery crop after dark, and bringing armfuls in the house for me to bag and store in the fridge. As I sadly contemplated what I figured was going to be my last homegrown celery of the year, I started wondering how long it would keep, and how I could preserve it. Much to my delight, a quick google search gave me the answer, dehydration!

Dried celery reconstitutes so well it is hard to tell from fresh, and dried celery leaves mimic dried parsley so closely, it is impossible to tell the difference. Yay! I even found a recipe for celery salt. Mmmmmmmmm.

3BBE3CE4-2D1D-45B1-A140-DDBF8AAFBC24

Yesterday was celery drying day, and it only took a couple hours to clean, trim and chop enough celery and celery leaves to fill my dehydrator – about 15 lbs.

E02B89BD-4059-445B-9880-53613215E976The unseasonable hard frost we had last week has given way to our more usual warm wet west coast fall weather, and K’s celery survived the frost and snow quite well. Who knows, if our winter is mild, it might even over-winter, and give us a crop of celery seed in the spring.

Thankful for Ordinary

09 Monday Oct 2017

Posted by Jodi in Chickens, Farm Life, Farm Produce, Gardening, Seasons

≈ 2 Comments

Out to K’s garden, clip fresh sage and rosemary, pull celery. Chop finely, sauté with onions and butter, now the house smells good. (Mom joking, paraphrasing Gram “if dinner is late, fry up a few onions, it’ll keep them guessing”).

Tear stale bread, saved up in the freezer. (Poor chickens, deprived of their favourite). Rinse the bird, stuff and truss, settle in the roaster, add a bit of water to compensate for left oven’s hot bottom, calculate timing, turn on oven, remove extra rack. (Ha! I remembered before it got hot!)

Peel potatoes, parsnips, carrots, yams and garlic. Chop into thumb-sized pieces. (All but the yams our own, so cool). Rinse Brussels sprouts (Ah Brussels, you were lovely) and mushrooms. Rinse cranberries, add water and sugar, set to boil. (Sure miss you Stuart, and your Arthur Awards, and all those Thanksgiving meal preps you kept me company. Shelagh Rogers will have to fill your air this year).

Dress rehearse the pots I will use, make sure they will all fit into right oven, and happy I thought of this while they were still empty and oven cold. (Batting two for two.)

Pull pies out, pumpkin and lemon meringue this year ( ❤️ C texting me to say she is bringing blackberry apple pie, perfect, the next generation stepping up, and we needed a fruit).

Choose serving dishes and wash the dust from them, get the family silver box out. (Savour that generational thing again).

Count heads, will we use both leaves? Yep, a nice easy nine this year, for still jet-lagged me. Dig out the autumn shaded table linens. And S’s centrepiece.

There! All done for now, the rest is for later, when the house is full of tall young people, and a few oldsters too, visiting and laughing, lending a hand.

Make a cup of tea, sit down in my chair, content, and thankful for ordinary.

So, so thankful for ordinary.

IMG_6453

Cistern Snail, Again

04 Tuesday Jul 2017

Posted by Jodi in Farm Life, Gardening, Wildlife

≈ Leave a comment

I am not sure if this guy was in the watering can or the cistern, but after I dipped, filled and emptied, there he was! Snails are so pretty, I  can’t hurt them, I just relocate them. Yes, I know, I’m a softie.

IMG_6136
IMG_6137
IMG_6138

June Harvest

29 Thursday Jun 2017

Posted by Jodi in Chickens, Farm Produce, Gardening

≈ Leave a comment

This week, I am freezing raspberries, chicken, garlic scrapes, plus K froze kale. We are picking strawberries and peas too. Yay June!

L picked on Thursday, and this much more ready today.
L picked on Thursday, and this much more ready today.
Remove flowers, chop and freeze, couldn't be easier
Remove flowers, chop and freeze, couldn’t be easier
Listening to Ideas podcast and chopping up chicken. The incubator room has morphed into a summer processing kitchen. What luxury!
Listening to Ideas podcast and chopping up chicken. The incubator room has morphed into a summer processing kitchen. What luxury!

Chicken Tillers

08 Monday May 2017

Posted by Jodi in Chickens, Gardening

≈ Leave a comment

At dusk yesterday we moved the chicken tractor from one end of our muddy valley to the other, so the bachelor boys could clean up the veggie garden. Usually it’s tidy and mostly planted by now, but it was a hard winter. Spring is six weeks late and even in our zone 8 valley, we are only now able to work the soggy soil. A situation that is all too common across Canada this year.

Since the garden isn’t netted, K rigged up a roofed retreat with some extra plastic fencing so our chicken tillers can stay safe from aerial predators. Today the big chickens spent much of their day hiding inside the tractor. Not because the hawks were out, but because they aren’t used to their new neighbourhood.

The “secret field”, named by K as a small child, is long and thin and fenced by a profusion of hawthorns and willows, alders and wild roses, blackberries, and even an old apple tree. It is cozy and green with just a narrow slice of sky. Across the creek from the main coops, it’s a handy place to keep the tractor full of boys separate and close. The veggie garden is in the middle of the NW field, which is at least three times as wide.

This afternoon, I scattered some flatted corn, and they finally stayed out and started doing some tilling. I’m not convinced they will be as efficient and thorough at discing and harrowing as my hens are, time will tell.

20170508_07395720170508_07424920170508_074524

Late Spring This Year

13 Thursday Apr 2017

Posted by Jodi in Gardening, Weather

≈ Leave a comment

Mid-April, and a six-weeks-late spring is exploding in our muddy valley.
The leaves are popping, the rhubarb unfurling and the tulips lancing out of the ground to surprise the daffodils and muscari instead of arriving late to the party as usual.
I imagine their urgent murmuring; hurry up!get out of our way!you are supposed to be done now!we’re late!get a move on!
I feel the urgency too, like I need to rush around appreciating it all, because this year it will all be over in a flash.

IMG_5617
IMG_5818
IMG_5620
IMG_5815

Spring Tiptoes In

08 Saturday Apr 2017

Posted by Jodi in Gardening, Weather

≈ Leave a comment

Spring tiptoes into our muddy valley, her soft breath rousing wild plum tree to stretch her winter-cramped limbs and open her blossomy eyes.
A bumper mud crop means I walk carefully everywhere, to avoid a fall.
The trees are still leafless, and winter’s jewels still glow in the most unexpected places, like the bird bath’s crimson algae world, complete with ghostly maple leaf ship tacking across a watery sky.
Spring has sprung, and the amble down the hill to summer is just ahead.

IMG_5795
IMG_5803

Garlic

01 Wednesday Mar 2017

Posted by Jodi in Farm Produce, Gardening, Weather

≈ Leave a comment

Our hard winter has stunted the garlic, will a gentle spring soothe it back to health?
The rhubarb sprouted in January, then gave up in February. A bit of green is peeking out now, wondering if it is safe to come out yet. Who knows?
The last two days have been warm and soft rainy, March has come in like a lamb. So I’m hoping.

IMG_5465
IMG_5278
← Older posts
Newer posts →

Subscribe

  • Entries (RSS)
  • Comments (RSS)

Archives

  • March 2023
  • May 2022
  • February 2022
  • December 2021
  • November 2021
  • August 2021
  • June 2021
  • May 2021
  • March 2021
  • February 2021
  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • June 2020
  • May 2020
  • April 2020
  • March 2020
  • February 2020
  • January 2020
  • December 2019
  • November 2019
  • October 2019
  • September 2019
  • August 2019
  • July 2019
  • June 2019
  • May 2019
  • April 2019
  • March 2019
  • February 2019
  • January 2019
  • December 2018
  • November 2018
  • October 2018
  • September 2018
  • August 2018
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018
  • December 2017
  • November 2017
  • October 2017
  • September 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • March 2017
  • February 2017
  • January 2017
  • October 2016
  • August 2016
  • December 2014

Categories

  • Chance
  • Chickens
  • Equines
  • Equipment
  • Farm Improvements
  • Farm Life
  • Farm Produce
  • Feminist farmer
  • Gardening
  • Liza and Arrow
  • Preserving
  • Reduce, reuse, recycle
  • Seasons
  • Uncategorized
  • Weather
  • Wildlfe
  • Wildlife

Meta

  • Create account
  • Log in

Blog at WordPress.com.

  • Subscribe Subscribed
    • Muddy Valley Farm
    • Join 64 other subscribers
    • Already have a WordPress.com account? Log in now.
    • Muddy Valley Farm
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...