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Muddy Valley Farm

~ Life on a tiny west coast hobby farm

Muddy Valley Farm

Category Archives: Seasons

Hippie Pickle Weights

05 Monday Aug 2019

Posted by Jodi in Farm Life, Farm Produce, Seasons

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I’ve written before how me and my sister became enamoured with and acquired our glass mason jar lids. And how some of the old ones don’t fit today’s mason jars. In what has been an extremely satisfying development, I found a new use for these old odd-sized glass lids today.

I started my first batch of pickles ever this afternoon. Not your standard hot-vinegar canned type pickles, but hippie-style brine fermented pickles. With grape leaves top and bottom to add tannin. The plan is that they will bubble and stew at room temperature, and turn into delicious pickles, and hopefully grow all sorts of happy healthy probiotics along the way.

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Our resident gardener fermented pickles last year. Not only were they delicious, we used the brine as a probiotic electrolytic pick-me-up, like concentrated pickle Gatorade. So this year, after the second big armful of pickling cucumbers hit my kitchen counter accompanied by the usual “veggie delivery!” cry, I decided that pickles were in my near future.

RG shared her online recipes, handed me her bag of pickling spice, her dill and her non-iodized salt and finally, brought me one more armful of pickling cukes.  I was ready to begin.

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It was as I was fitting the top grape leaves into the jars, trying to tuck them in so that, as RG had instructed, they were “like a cap, keeping the pickles totally submerged”, while thinking wistfully about the fancy set of glass pickle weights I had seen in the Lee Valley catalogue, that I remembered those glass lids. They would make perfect weights, if they fit!

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And eureka, they did!

I’m going to have to hustle on back to that place with the whole basket of odd shaped glass lids, cheap because there are no jars they fit, and pick me up a few more pickle weights. A lot better price than Lee Valley, I can tell you that! Probably grab some for my sis and RG too.

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July’s Bounty

29 Monday Jul 2019

Posted by Jodi in Farm Life, Farm Produce, Gardening, Seasons

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July’s Bounty

I’ve been reading a barnyard vignette collection set on a small southern Ontario farm. The author is a hobby farming woman much like me, except sheep are her passion not chickens. I can relate to most of her adventures and predicaments, but not what she says about July. She claims that July is a calm, quiet time. A time of nothing-much-to-do on the farm after the rush of spring and before the fall harvest.

I don’t know what planet her farm is on, because around here in July, we’re canning and freezing and drying and jam making like crazy, afraid to slow down lest we stumble and be engulfed in a rising tide of produce.

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My resident gardener is mowing and hoeing and watering and serving manure tea and hunting slugs and voles. I am tending the year’s chicken population boom; layers and grow-outs, broodies and their families and the freezer camp boys. The work involved is not insignificant. The boys in particular require extra care to fit them for their life’s purpose, to grace my winter table.

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Here in our west coast muddy valley we can eat from the garden year round. “Vegetable delivery!” sings out my resident gardener as she dumps yet another armful on the kitchen counter.

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Production really starts building in April and May with rhubarb, peas, chives, kale, chard, arugula, lettuce; then strawberries, garlic scapes, raspberries and garlic in June, and now blue berries, tomatoes, tomatillos, broccoli, Brussels sprouts, zucchini, cucumber and new this year…cucamelons (nut-sized striped melons tasting of mildly spicy cucumber).

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We eat as much as we can fresh and prepare the mounds of surplus as quick as we can for the freezer, the dehydrator, the canner or the big sauce pot as required.

We’re watching the figs like a hawk and looking forward to much more deliciousness to come, carrots, grapes, peaches, apples, celery, beets, parsnips, cabbage, onions, leeks, to name a few. Our taste buds are happy, sampling July’s cornucopia, and our fingers busy preserving it.

Oh and the herbs! Cut in the morning for maximum potency, spread on stainless mesh racks and dried thoroughly in the spare room’s light summer air. Then tipped into my wide red fruit bowl, clean and empty at this time of year (because fruit flies). A gift from a young man who knows I love bright dishes, my fruit bowl is perfect for cleaning dried herbs. It offers enough elbow room that I can pull brittle leaves from stems without losing any to the floor, and then scoop them into jars with none left behind.

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In July I like to lay in enough fresh lavender, oregano, sage, thyme, mint, cilantro, rosemary etc. to last through until next year’s growth starts. They are all at the peak of perfection right now, and the weather perfect for preserving them.

I empty my spice drawer bottles and refill them with fresh, saving the discards to sprinkle in my hens’ nest boxes. Herbs help to discourage bugs and I think the hens enjoy them too.

The rest of this year’s herbal bounty goes into a cool dark cupboard for now. It’s summer time, and the living is easy. So I’ll keep on wandering outside and collecting what I need for dinner, until I can’t any more. Then I shall crack open my jars, and all winter long, strew July’s savoury scents into rich soups, bubbling stews and homegrown coq a vin.

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The Problem with Birds of a Feather

19 Sunday May 2019

Posted by Jodi in Chickens, Farm Life, Seasons

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Three hens sitting on eggs, five raising chicks and more to come. Yup, muddy valley hatching season is in full swing.

My genius plan this year?  Let the hens do the work. How? Each time I move a new broody to a private nest, I throw a few eggs in the incubator. Once her eggs hatch, I add a few more chicks. Chickens can’t count, and that’s what I’m counting on. I won’t hatch 400 chicks like last year – it was too much work anyway.

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Black Silkie has three Cream Legbars and an olive egger. Hers are almost old enough now to go in with the flock. Thank goodness, because I’ll need her brooder for new tenants soon.

Silver Pencilled Rock is an absolute star at taking new babies under her wing, her motley crew of eleven Silkies, Marans, Wyandottes and Easter Eggers ranges in age from three to six weeks – her chicks, my chicks and AF’s classroom chicks.

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White Silkie has eleven foster chicks too, a mix of Muddy Valley Farm breeds plus three little imports – Rhode Island Reds from Saskatchewan.

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Then we have Brownie the bantam Chocolate Cochin, into her fourth year raising two broods per year. Brownie hatched a legbar girl and a couple olive eggers and received six extra Marans.

We also have two Marans hens quietly getting on with it, due to hatch in a couple weeks.

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And then there’s the Silkie twins. Partridge Silkie One and Partridge Silkie Two are White Silkie’s daughters and first time broodies. Since Silkies are the best broodies on earth I didn’t foresee any issues, but PS#1 surprised me by presenting a new (to me) problem.

She hatched two silkies, white and partridge, and in the evening when I moved her out of her delivery nest and into a private brooder, I added eight little Marans. In the morning when I checked on them, PS#1 was at one end of the coop, her two silkie chicks peeking out from her skirts, while eight sad little black chicks huddled together at the other end. Uh oh.

I was shocked. In all my eight years of chicken keeping, my broody hens had never refused chicks. These birds were not “of a feather” with PS#1’s hatchlings; that must be why she rejected them. Oh dear, do I have an intolerant (alt-right?) hen?? She is certainly on-trend with world events, could it be that the rot is seeping even into our quiet muddy valley?

Gathering the little rejects and taking them inside to warm up under a heat lamp, I pondered what to do next. I could pop these ones under White Silkie and Brownie (and that’s what I did), but how to get PS#1’s family size up? My genius plan depended on more than two chicks per broody!

A day later three silkies hatched, and reasoning that PS#1 might take a chick that looked more like hers, I selected the strongest white silkie and after dark, crossed my fingers and slipped it under her.

In the morning all was serene. Three little silkie chicks peeked out from PS#1’s skirts. That night the other two hatchlings went outside and in the morning five little silkie chicks peeked out…you know the story…

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Today six more silkie chicks, all the way from Alberta, hatched in the incubator. Partridge Silkie Two is on day 20/21 (hatch expected any time now). The plan is for the little immigrants to go out to her in a day or two.

Considering recent events, I’m a touch worried. These silkies look a bit different…thanks to their showgirl/silkie fathers, most have naked necks. I hope PS#2 doesn’t discriminate like her sister did. As with all irrationality, one can never tell how far intolerance will spread…fingers crossed that love will trump fear in PS#2’s brooder. And elsewhere.

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My Dodecatheon is Blooming

04 Saturday May 2019

Posted by Jodi in Farm Life, Gardening, Seasons

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My Dodecatheon is Blooming

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It was always a race. Whose dodecatheon would bloom first? Mom’s? Or mine?

We had bought each other one on our annual just-before-Mother’s Day garden centre meet-up. Took them home and potted them up, a shooting star each to decorate our decks. And then for all the years we had them, until she died in 2012, we would compare bloom dates. She usually won since her’s basked on her south-facing back deck, and got more love than mine which was left to fend for itself in among the chives and tulips in a pot by my greenhouse door. Mine was always a more vivid purple, perhaps due to it having to fight a little harder for survival.

Thanks to Mom, I know exactly when we started this annual garden shopping trip, during which I would buy her a plant of her choice, and she would buy me one too, for Mother’s Day. It’s crystal clear, the picture in my mind. So sharp I feel the achy possibility I could scan it, print it, and hold it tenderly in my hands, placing it once again in front of, instead of behind, my misty eyes. May 12, 2002. Mom was 62 and I was 41.

Marigold Nurseries. Angle parking on the strip of gravel running between the chain link fence and the road. My slender, graceful Mom, monochromatically classy in her carefully chosen garden centre-ing outfit. Light blue high-waisted skinny jeans, a baby blue t shirt and an oversized faded blue Levi’s jean button down shirt. White purse and runners. A smoke in her hand. Walking towards me from her parking spot down the line. Heat squiggles rising from the pavement, distorting her figure slightly as if she were approaching through water. And her peculiar gait, listing a touch sideways though she was walking straight on. Dusty wind blowing, flaring her loose shirt tails. Our first time. She looked like a teenager until she got up close.

We’d had a fractious relationship when I was growing up, I frustrated her and she pissed me off. But we had learned to like each other (I mean really LIKE each other, aside from the deep abiding love that securely anchored our whole family) well before the turn of the century. Maturity and motherhood drew us closer I think. And it was her who first suggested we get together near Mother’s Day and shop for that year’s annuals to fill our deck planters. But, as she pointed out, not on the exact day because I should be able to just hang out at home and relax on actual Mother’s Day – not duty visit my mother – and besides, the garden centres are insane that weekend and who likes line-ups?

That first year, after we went through the checkout, she asked me to come to her car as she had a Mother’s Day gift for me. Opening her trunk, she presented me with a brand new shiny Sunset Western Gardening Book. THE book for serious gardeners. With a simple inscription inside the front cover. That I cherish.

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You could have knocked me over with a feather. My frugal mother, splashing out on this wonderful book. When she died and no one wanted her Sunset Western Garden Book, I took it home and shelved it next to mine. I couldn’t bear to see it donated, full as it is with mom’s scratchy pencilled notes, plant tags and Helen Chestnut newspaper clippings. Maybe one of my kids will want it someday.

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Every year thereafter we made the same trip, although soon it was a whole morning and afternoon and I’d pick her up so we weren’t juggling two cars, and we’d visit every garden centre on the peninsula. Pausing for a quick smoke in the parking lots before going in. Marigold, Elk Lake, the one near Pat Bay whose name escapes me, Brentwood, Cannor. Slowly piling my minivan, then my SUV, full of flowery fragrant flats. Heliotrope. Schizanthus. Petunia. Begonia. Impatiens. Alyssum. Lobelia. I would drop her off home, help her unload her flats, give her a big hug, and head home myself, to see what my family had all got up to that day. Then I would brew a cup of tea, put my feet up, and plan my potting up strategy for that year.

My dodecatheon is blooming, and I miss my mother. I think I will see if my daughters want to go to the garden centre one day soon. You know, just a quick trip, pick up a few annuals for the deck. The last couple years we’ve started going, and this year one of them brought it up before I did. ❤️

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September in Paris

16 Tuesday Apr 2019

Posted by Jodi in Farm Life, Seasons

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Early September 2017, and we were in Paris for four nights near the start of a European vacation. We’d rented a 300 year old bachelor apartment with laundry in the 4th arrondissement, on the Île Saint-Louis, within easy walking distance of Notre Dame.

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Our compact 18th century neighbourhood of 4 and 5 storey apartment buildings boasted street level patisserie, wine, produce, meat and grocery shops, along with the obligatory touristy candy and trinket stores. A pharmacy, a bank, and a few restaurants rounded out the options. And above the shops, masses of tiny flats like the one we occupied. The setting made it easy for me to have a bit of fun by pretending to myself that I was an actual resident.

I had been warned about Paris, of the streets that smelled like pee and the rude Parisiens. People said “Paris is nice, but…” and I had floated the idea of skipping the city entirely, but DH wasn’t having it. “Come all the way to France, and not visit Paris?” he cried, amazed I was even suggesting it. He was right, I met no one rude, nor smelled smells I’d rather not, all the time we were there.

We had settled in, got our bearings, provisioned ourselves with the help of the white coated staff patiently manning the shops, and, because it was close, had walked down along the Seine and visited Notre Dame already, when poor DH got sick. His strategy for fighting colds is to sleep, so he went to bed after lunch and didn’t get up for two days. 

And so there I was, at loose ends in Paris, and I sure wasn’t going to sit in the flat and watch him sleep.

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I figured it made sense to visit the sites of least mutual interest, so I strolled over to Shakespeare’s bookshop where I spent a pleasurable quiet afternoon hanging out, reading. It was when I was walking back to the flat on the wide uneven walkways paralleling the river, feeling carefree in Paris and not looking where I was going, that I stepped off a curb, turned my ankle and went down hard on the cement. Immediately I was surrounded by kindly French speaking people, none of whom I could understand in the slightest, leaning over me, then helping me up and dusting me off and asking, I assumed, if I needed medical care. I was pretty banged up, but close to the flat, so I smiled, gestured that I was fine, gritted my teeth and limped home.

The next morning with DH still in bed nursing his bug, and me with a scraped leg and hand, and swollen sprained ankle, I dug out the cane/stool I had bought on Amazon before we left home in case I needed to sit and rest my knee in the lineups I knew I would be in all over Europe. I didn’t foresee that I would need the cane instead of the stool, and to support my ankle not my knee. I was pretty happy I had it anyway, because, dammit, I wasn’t going to sit around. I might not be here again and I had to make the most of this lovely city. Despite our setbacks, I was falling in love with Paris. So I wrapped up my ankle, popped a couple ibuprofen, said goodbye to a dozing DH, struggled down the winding wooden stairs, and headed back to Notre Dame.

My progress was slow but I knew that once there I would find plenty of seating in the warm, dim, glorious interior, no entrance fee and probably very little lineup, as on the first afternoon we had been there. It would be dry too, out of the pouring rain.

I spent much of that day inside the cathedral, soaking up the stately calm, the murmuring subdued voices a constant backdrop, staring back at the myriad of 12th, 13th, 14th century faces gazing solemnly out of the ornate frames encrusting the walls. I sat and took in the beautiful architecture and magnificent ceilings, the amazing stained glass, the priceless jewels, the precious statues, the holy relics; all the immense glory and riches of the Catholic Church evidencing the beneficence of their holy trinity.

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I slowly circumnavigated the main interior walkway circling the perimeter several times that day, hobbling in the same direction as my fellow visitors, if at my own speed. I took frequent breaks to rest my ankle, settling into a pew here, and a bench there, feasting my eyes and enjoying my solitary sojourn in this magnificent space. Contemplating. I didn’t speak to a soul, I just rested mine.

That trip, we visited many churches and monuments and testaments to the power of the Church and other sundry dynasties. Of them all, Notre Dame is the one I remember the best. Seeing it aflame was heart breaking.

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Satisfying Sunny Saturday

17 Sunday Mar 2019

Posted by Jodi in Chickens, Equines, Farm Life, Seasons, Weather

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A warm sunny Saturday, our first since last year, and we all took full advantage. The dogs lounged in the winter field, sprawled in the sun on velvet grass, jumping up from time to time to escort another hungry, hopeful raptor out of barnyard airspace. Somnolent equines sunbathed, twitching an ear now and then. Feathery chicken metronomes ranged in formation across the short turf, clipping the fine new grass with sharp beaks, occasionally glancing longingly at K’s well protected kale patch. 

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That kale! A month ago they were poor frozen kale-sicles buried under two feet of snow. I was sure they would thaw to mush. Today though, plucky little kale trees stand tall, offering their purple green topknots to the sky, worshipping the warm rays. Lean, wrinkly garden gnomes with big hair.

Black Silkie has declared herself broody again. She just finished raising a crop of winter babies! I don’t think she laid more than a couple eggs before she decided it was once again time to set. Tonight I will move her and her eggs to the seclusion of the barn. Otherwise it will be mere days until the rest of the Silkie hens quit laying and join her. With Silkies, broodiness is contagious. And I have hatching egg customers waiting for eggs.

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Dear husband continued work on his shop exterior and from the barnyard I could faintly hear his power tools flare up from time to time, as another piece of metal siding got cut, or screw got sunk, or cedar shingle got stapled to a gable end.

K sowed seeds in the warmest parts of her south facing yard garden, early peas and sweet peas and other hardy annuals. Then hooked up the pump, preparing to easily water her new-sown plots throughout what they say will be a week of sun. A week of sun! If all goes according to plan, those seeds should fairly leap out of the ground.

At midday I drew the Wyandotte flock back into their pen with a handful of scratch, and freed the black chicken flock for the first time since moving my Marans in with my Barnevelders hens a week ago. The Barnie eggs I had hatched to provision my girls with a man or two had yielded a crop of bizarrely coloured cockerels, totally unsuited for breeding. Sigh. Back to the drawing board on the Barnie project. I wish people wouldn’t sell their experiments as purebred hatching eggs.

In the meantime, blending the Barnie and Marans flocks makes for one less coop to maintain, and gives the Marans a more pleasant abode for this time of year than their shady creekside pen. Fertility is poor with the Marans this year, and with fertile eggs in high demand, I am trying everything to make them more comfortable and thus promote happy chicken sex.

The Marans love their new home, with its sunnier aspect and roomier roosts. Egg production picked up immediately. The nestbox arrangement though, needed to be improved. Marans are not petite birds, and the four box diamond DH had built for me a couple years back was a little tight for birds of their size. I was tired of cramped birds staring reproachfully at me as they uncomfortably laid their eggs in those close quarters.

So I dug out a nestbox picture I had admired on the internet, consulted DH to ensure I started off on the right track, hauled out my tools, picked through the used lumber pile till I found what I needed, and got to work.

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I was sure it would take me a couple days to finish my roomier nest box tower but much to my surprise and satisfaction, it was done in an afternoon. Good tools and a bit of experience, I reflected while admiring my creation, sure make the difference. There is honestly nothing better, in my opinion, than an idyllic afternoon in the barnyard, puttering. And a tangible goal met at the end is the icing on the cake!

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Last night when I went out late to lock up after my dear brother’s birthday dinner, there was a dark cinnamon marans egg in the bottom box, and a little Isbar hen installed at the back of the top box, brooding over a single sky blue egg. Nope little lady, you’re not taking over this box for the next 21 days. If you insist, I will move you to a broody box, and we’ll see how well you stick to your resolution.

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Rain Softly Falling

11 Monday Mar 2019

Posted by Jodi in Seasons, Weather

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Let out my birds at noon to free range and as usual my seven year old brahma ran straight to the nearest snow bank. She loves eating snow, the funny old thing. But if this rain keeps up, that might have been her last snow cone this winter.
I’ve missed rain’s silvery trails slicing through my headlamp beam at evening chore time, her gentle patter freckling my face. It has been too long since she last dropped in.
The dark velvety soft night enchants me and although as wet as always, the rain in no way dampens my enthusiasm for this weather change. Spring is in the neighbourhood for sure, I hope she stops by and stays a while!

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Still Snowy…

19 Tuesday Feb 2019

Posted by Jodi in Farm Life, Seasons, Weather

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A week in and the snow is old now. Crusty and heavy and littered everywhere with bits and pieces. Flotsam and jetsam. We still have more than a foot of it in the fields though! And I continue to be thankful for my grassy, muddy paths.

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I tried to use one of the packed snow paths yesterday, and darned near threw a knee out. Our slick mud doesn’t seem near as slippery as usual; it certainly provides much more traction than ice.

Most Canadian smallholders – anyone with a yard they need to get around in during winter really – knows the value of a thoroughly-cleared pathway much more than I did until this year. Here in lotus land, where snow doesn’t keep well, we haven’t needed these winter factoids. But we’re learning. Plus getting a better sense of the chilly conditions our fellow citizens cope with all winter long. Brrrrrrrr. All the respect to my prairie and central Canada-dwelling relatives, friends and co-workers. The coast is getting a taste this year of your every-winter reality. And isn’t the sky so blue against the snow! ❤️

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Snowy Surprise

12 Tuesday Feb 2019

Posted by Jodi in Farm Life, Seasons, Weather

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I had decided that this would be the winter it didn’t snow. It’s been so warm, up until the last couple weeks! I don’t think we’ve had more than a couple hard frosts all year and besides, we were due for a mild winter. Here in our coastal valley we often get a year, or even two in a row, with no snow. And we almost made it. Until the polar vortex met the pineapple express. A ton of chill and a ton of wet meant a ton of snow for southern Vancouver Island.

From Sunday night to Tuesday afternoon it fell almost uninterrupted, the bulk coming down in the first 24 hours. At its fluffiest, our snow was at least 22 inches deep. Early this evening, when I finally remembered to bring out the ruler, it had compacted down to 18. Tonight as I write this, it has started snowing again. There is. So. Much. Snow.

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As anyone who tends livestock knows, cold weather makes for heavy work. We were already carrying buckets of warm water every time we made the trip out to the barnyard. The water lines out there have been frozen for at least a week, since the vortex began her visit. Now we must carry our heavy, splashy load through knee-high snow drifts, or teeter along snow-packed shovel-carved causeways, trying to keep from slipping off into the loose stuff, not always successfully. I can’t decide which is more difficult. Both seem to engage different sets of muscles, so I alternate.

We are enjoying ourselves though. B is on his Kubota, plowing the half-kilometre long lane we share with a few others. A couple of the other neighbourhood men are out too, one walking his snowblower down the road, another perched on his lawn tractor using his homemade blade. Having fun playing with their big boy toys.

My commute to work is short (down the hallway to my home office) and the internet is still on, so there’s no interruption there. That’s one of the downsides of my job, no time off in poor weather. Such is life. But I’m outside at chore time; early morning, noon and nightfall.

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In this weather I’m outside working for longer sure, but it’s beautiful out there, especially at night. And so quiet, with few cars on the roads, no planes overhead. The little harbour-to-harbour seaplanes that fly straight down our valley must be grounded. Schools closed, buses partly shut down, ferries too.  Standing out in the crisp cool air last night, I heard a foghorn call, loud and clear, its cozy grey moan rolling in from the sea and echoing across our muddy valley.

Last night the snow icing sugared the trees, every twig etched clearly in white. Tonight, the snow has aged, congealed, lost its powdery texture, and the trees look as though dabbed by tubes of thick white frosting.

The poor chickens aren’t enjoying the snow, it keeps them penned. And the donkeys and horse aren’t thrilled either. The dogs enjoy it, but they get to spend most of their day snoozing in the warm house.

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I am kind of enjoying this latest weather drama, so far anyway, despite its inconveniences. It’s snowing again now, and supposed to keep going all night. I wonder what we’ll wake up to?

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Wild Westcoast Winter Weather

05 Saturday Jan 2019

Posted by Jodi in Farm Life, Seasons, Weather

≈ Leave a comment

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Barely two weeks into winter and two big weather events under our belts already!

It has been a wild one so far, with the worst windstorm in BC Hydro’s history battering the west coast on the eve of the winter solstice. Three quarters of a million of us lost power, some for more than two weeks, and over Christmas too. We were lucky here in our muddy valley, our lights stayed on and our well stayed online. We had no internet for a couple days, and no cable TV, but those were minor inconveniences. 

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A couple days after the windstorm, we drove 300 km up island to spend Christmas with family. We got lucky again, it only took three hours, not the 6.5 it had taken our kids the day before. The traffic lights were back on, thank you BC Hydro crews, but the highway corridor was still a war zone.

Both sides of the road and the centre line were green with fir needles, twigs and boughs. In some places, huge conifers lay every few feet all along the roadside, fallen soldiers with raw fresh-sawn stumps glowing rusty orange through the grey wintry gloom. Side roads were closed entirely.

From Boxing Day to the 29th of December, 96 straight hours of west coast misty rain lubricated the efforts of the 900-odd people working double shifts to repair our power grid, and they had the lights back on most everywhere by the 31st.

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New Years was quiet, but on January 2, with our creek still busy digesting her latest voluminous meal, the most massive rainstorm in years stalled over Vancouver Island for 48 hours, delivering record-breaking amounts of rainfall. It just poured.

So here we are, still only at the beginning of January, with peak mud levels in our muddy valley. The creek is a many headed hydra, snaking all across the north fields before collecting herself to slip under the heavy timber driveway bridge with bare inches to spare. Still in a mad rush, she squeezes her bulk into the narrow deep channel that skirts the house, filling it to its very tippy top and splashing over the edges. 

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We are lucky too, that the people who built this place situated the house where they did, on the high side of the creek. Any overflow goes the other way, out towards the fields, and our valley-bottom house never floods, no matter what Mother Nature throws at us.

Today, finally, exactly two weeks into winter; sunshine. The calm after the storms. I luxuriate in the rays of honeyed light. With no new storms in the forecast, things should settle down now for a bit. What a relief, for us and the barnyard crew. Everyone is pretty fed up with this challenging weather.

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Oh. Crap. What’s that? You gotta be kidding me, another weather warning? Wind gusts to 90km/h tomorrow? Sigh. Ok. Here we go again.

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