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Muddy Valley Farm

~ Life on a tiny west coast hobby farm

Muddy Valley Farm

Category Archives: Seasons

Merry Muddy Christmas!

23 Sunday Dec 2018

Posted by Jodi in Chance, Chickens, Farm Life, Seasons, Weather

≈ Leave a comment

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It took me two afternoons’ work, the last of my leaf hoard and a bale of shavings to get the upper hand over the barnyard mud, but it’s done. Victory is mine for now. My chickens will be cozy for Christmas. 

Is it silly to fuss about the barnyard creatures at this time of year, with everything else needing doing? Maybe, but a humble barnyard plays a pretty high profile role in the Christmas story, so it seems apt to me. 

So far, it’s been a warm fall / winter with zero snow, rain storm after rain storm and a huge windstorm the other day, “the worst in twenty years!” No trees down and no power outages here in our muddy valley, lucky us, although we lost internet for a couple days. And we’re experiencing peak mud; a treacherous thin coat of the slippery stuff engulfing every pathway, soggy corners in every coop and spongy, squishy fields. The creek is roaring with delight, but the disconsolate equines don’t even ask to go out on grass. They know that without a hard freeze, they are stuck in their hog fuel paddocks until things dry up.

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In our wet coast climate, keeping the critters somewhat mud-free will continue to pose challenges until springtime. Even after all this weekend’s work, I know that a few days after Christmas, I will be heaving sopping shovel-loads out of the most popular barnyard hang-outs and as a last resort, laying pallets across the worst bits to keep the birds up out of the mud. Once the pallets are down, they are there till spring, when I will pull them up, hose them off and stack them away for next year.

But we’re not there yet. In the dirt-floored Hen Hotel, my American gothic pitchfork does a wonderful job of lifting the top muddy, poopy inch to reveal dry soil below. The birds are thrilled at the dusty fresh dirt, and commence bathing instantly. Purpose-built peat moss and wood ash dust baths are within easy reach, but they much prefer the summer-dry soil, as long as it lasts anyway. I think they know it has an expiry date. The mud is coming.

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Old man winter likely has a few more surprises up his sleeve, but I have a few tricks up mine too. Keeping the barnyard functional is lots of physical labour, and just what I need to keep my body moving, so I don’t mind a bit. Getting exercise while accomplishing something ticks all my boxes and always has. And keeping the barnyard creatures comfortable is pretty darned satisfying too.

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As we all soldier on through this darkest time of year, stringing our thin lines of coloured lights against the darkness, shovelling away the mud that threatens to engulf us and seeking out warmth and good company, I wish a Merry Christmas to you and yours, and a happy 2019 to come. May you find what you seek, and take joy in the seeking.

Thanks for listening.

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Hello Darkness My Old Friend

01 Saturday Dec 2018

Posted by Jodi in Chickens, Farm Life, Seasons, Weather

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In yesterday’s growing dusk, as I pushed another loaded wheelbarrow of soppy chickeny mud through Babe’s field to the manure pile behind the barn, I bid a fond farewell to dear November, one of my favourite months.

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Most of the leaves are off the trees now, and I have piles tucked away to be portioned out over the next few weeks, spread across muddy pens and sprinkled in coops to amuse my feathery tenants. Every couple of days, I give the slow-drying hoard a good toss with an American Gothic long-handled pitchfork, my hands-down favourite hand tool, happily discovered (for six bucks!) at our local “Re-store” used building supply.

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They say it’s going to be a warm winter this year on the wet coast; we may not see any snow at all. Don’t tell anyone, but I’m kind of relieved. I do love the snow, my family rolls their eyes each year at my jubilance when the first flakes fall, but honestly, after the past couple years of climate change drama; the unusually long cold stretches, a foot of snow at a time and worst of all, frozen water lines, I’m ready for a milder time of it this winter. Will I escape this year? Avoid hauling buckets and buckets of water out to the barnyard, defrosting waterers and slipping around solid sheets of ice as I tend my flock? It seems promising. 

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We had decided, due to recent weather patterns, to insulate the water lines this past summer, but it didn’t happen. There are only so many hours in a day, and they got spent on higher priorities. Such is life. Perhaps though, the weather gods are smiling on us, granting a reprieve from the chill and thus another chance to deal with those lines. I resolve we won’t be like the old man with the leaky roof, who complains when the rain drips onto his bed, but sees no reason at all to climb up and fix his roof in the sunshine because the problem has vanished! Surely we will find the time over the next 365 days to get those water lines taken care of. I have high hopes.

For now, my priority is mud control, and each evening has me outside, in my new boots and trusty headlamp, filling a barrow or two, scraping down a roof here and a perch there, clearing out a drainage ditch here and a gutter there.  Respecting the rain, giving it somewhere to go. Accomplishing a little each day, with the goal of keeping my birds comfortable.

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And, of course, as I toil I’m thinking about the season ahead. Today marks the start of my annual tumble down December’s steep, steep hill. The month that starts out with my birthday and then, after that minor shock (I’m HOW OLD!?!),  accelerates the closer I get to the bottom. Wish me luck as I work hard to stay upright and in control, my feet well under me and motoring along, getting it all done on the hectic lead-up to our annual celebration of light, and warmth, and family.

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Squirrelling Away the Sunshine

03 Saturday Nov 2018

Posted by Jodi in Chickens, Farm Life, Farm Produce, Gardening, Seasons, Weather

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Yesterday’s sunshine has given way to today’s west coast mist, so I am happy that I got out and raked up some relatively dry leafy sunshine for my flocks yesterday afternoon. That meant I had to hit the home office at dusk and work till almost seven, but it was worth it.

We are lucky to have lots of poplars, alders and hawthorns growing in our muddy valley. Unselfish creatures, they delight the eye all year, flaunting their fresh green garments in April’s spring breezes, perfuming the warm air with their snowy flowers in June, shading us from August’s glaring sun, shifting from green to gorgeous gold in September and sharing their leafy bounty freely in October.

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I always harvest as many as I can, weather and time permitting, squirrelling them away here and there in unused coops and under eaves. I try to gather them dry, which is often a challenge in our rainforest climate.

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Dried, they make fresh, fragrant bedding, and even wet, the birds love raking through them for tasty morsels. But a wet pile of leaves soon becomes a slimy pile of compost, not much good for chicken keeping although excellent for garlic bed mulch, especially when mixed with liberal lashings of chicken poop.

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Today at morning chores I happily scattered bright yellow leafy goodness all around the coops. I can tell my birds appreciate them too. Glowing as if lit from within in this dim grey weather, they brighten everyone’s day.

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And oh boy, just look at how many are still left! Golden riches, held in benevolent twiggy hands that can be counted on to share them generously, every last one, as our tall, slow living, quietest valley residents settle themselves down for another long winter nap.

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A Halloween Tale

01 Thursday Nov 2018

Posted by Jodi in Farm Life, Seasons

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I learned about “The Hanging Judge” in grade six, watching the National Film Board of Canada documentary. But I never dreamed that one day I would own a piece of the 165 acres Matthew Baillie Begbie purchased in West Saanich in 1859. Until I spotted his name, in a slanted old fashioned hand, right there on the table-sized Saanich Peninsula map at the local historical society.

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I already knew that before it became a neighbourhood of hobby farms in “rural Saanich”, our valley had been home to a sawmill, then a large farm. The lumber used to build the Royal Oak Hotel was apparently milled here. Our valley has history!

Located conveniently right beside the railway tracks (dismantled in 1923 and now a road named for the rail line) stands a spar tree that might have been used to lever bundles of lumber onto train cars. Topped more than once and otherwise shaped by human hands, then left to grow wildly for many years, today it is our beloved Tarzan Tree, a natural treehouse festooned with ropes and tire swings plus a long metal slide.

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Our place was built in 1972, and our barn the following year. And we arrived in 1998 with three small children, the proud third owners of our slightly tired family home. It’s no romantic old country estate full of mystery,  but we have seen one or two strange things over the years.

Our oldest, although not generally given to flights of fancy, swears that one night ten years ago she saw, in the gap between the open fridge door and the floor, a pair of small feet in old style brown leather shoes. When she jumped up to look, there was nobody there. She named her apparition “little brown shoes” and still insists she saw what she saw.

I haven’t seen any house elves myself, not once in twenty years, but I do see something puzzling every day, out in the tack room in the barn.

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An alder pole structure with thick cedar plank walls and a hard dirt floor, the barn’s east wall is two thirds open with a couple big walk out stalls, and the last third enclosed. The double barn doors on the north wall open to a rough tack room with a bench, a cabinet, the loft ladder and a wood pallet where we stack a few bales of hay so we don’t have to climb into the loft at every feeding. The dirt floor is always well covered in the myriad bits of hay that escape each time we grab a flake, except for one area about the size of a kitchen chair. This almost circular spot is always completely, utterly, bare. As if a tiny tornado lives there.

It’s the breeze, some might say, whistling in under the barn door, whisking the floor clean. But some days, most days really, we have no breeze in our sheltered valley bottom. And it’s just that spot. Every single time I heave open the barn door and look, that one spot is as clean as if licked by a transparent giant, scrubbed bare by invisible hands, polished hard and shiny by a whirling dervish.

And in my mind’s eye, I imagine a little girl about four years old, dressed in a wispy cream dress and with her arms folded across her chest, pale brown hair obscuring her face entirely, dancing, spinning, faster than any real little girl ever could. Maybe wearing little brown shoes?

I can never…quite…tell.

Time for Tomatoes

30 Sunday Sep 2018

Posted by Jodi in Farm Produce, Seasons

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Here’s about half of what gardener K brought me today as my share of her latest harvest. Italian stallion, Roma, Stripey, Moneymaker and a few Chocolate Cherry. With the fall rains now beginning in earnest, she decided to get ahead of the black rot and mould this year.

Some took up residence on window ledges. Some got tucked away in brown paper bags. Some still on the vine and others not. Every day I will inspect, and as they redden up, I will move them into zip lock bags in the freezer. That is, those we don’t eat along the way. We should have fresh tomatoes till early December.

And all winter long I will have tomatoes for soups, stews, spaghettis, etc.  I use my frozen tomatoes in place of tomato sauce in recipes, employing the “grab and chuck in” technique.

Putting up tomatoes this way is, hands down, the most effortless food preservation technique ever. It takes no time, no equipment, no work and no thought. I love it.

I must remember to process some seed too, before they’re are all gone.

 

Rain

08 Saturday Sep 2018

Posted by Jodi in Farm Life, Seasons, Weather

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I arose yesterday morning at six to the patter of raindrops on the skylight. First September rain! Early this year! Yay!

For some people, rain is just another four letter word. But the warm, fragrant end-of-season showers that break our summer drought are greeted with delight here in our muddy valley. Picking up on the general excitement, our children have been known, in years past, to don their swimsuits and perform a celebratory rain dance, thin heels stamping the yellow grass below gushing downspouts.

The rain refills the cisterns that satisfy our thirsty gardens. It washes away August’s thick yellow dust, brightening every surface. It nudges our valleybottom creek awake, to sleepily murmur her displeasure at finding herself filled with crispy alder leaves, as the first thin trickles of moisture wind their way down her parched trench. Soon she’ll be roaring along, adding her background commentary to all our valley’s going-ons and lulling us to sleep each night.

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Rain. Every leaf, flower, fruit, and living creature, including me, breathes a deep sigh of contentment in the clean moisture-laden air. The hawthorn berries, flying under the radar till their rosy little faces were rinsed clean, fairly pop with colour, glowing bright red against a shiny backdrop of wet leaves. The soft dry grass luxuriously soaks in the shallow puddles and begins to blush with green from the roots on up, as it lazily considers a fall growth spurt.

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This year’s chickens, some never having seen water falling from the sky in their entire short lives, run confusedly around, wet and bedraggled, relishing this new experience. They will snuggle close together tonight and dry off, no doubt dreaming about the creepy crawly smorgasbord the change in weather is serving up.

The frogs were singing last night for the first time since spring as I drifted off to sleep. It seems that all nature is rejoicing along with me at the end of our dry season.

And this morning? More delight! Fog! Sneaking in overnight on stealthly feet to wrap our valley in mysterious grey shadows. Fog subdues our world. It muffles the barnyard squacks and rumblings and makes the hawthorn berries glow even brighter, as they do their earnest best to brighten the soft gloom.

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Smoky Summer Road Trip

19 Sunday Aug 2018

Posted by Jodi in Seasons, Weather, Wildlife

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Home from a smoky 2500 km road trip across BC. North to Little Fort and Deka Lake. East to Golden. South to Canal Flats. Forced up north again by fire-blocked roads, retracing our steps back almost to Kamloops. South at Sicamous, through the Okanagan to Keremeos, and west on the Hope Princeton to Vancouver, the ferry, and home.

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It was a never-to-be-forgotten experience. Surreal. Visibility varying from 100 metres up to a km or two at most. Mountain tops dissolving into thin air. Smouldering hillsides attended by thwacking helicopters toting watery loads. The forest, from hoary oldsters to little saplings, standing silently, roots clenched in the soil, sorrowing while their brothers’ ashes swirl through their branches. Farmsteads hunkered down in the valley-bottoms, sprinklers spitting defiance at the angry skies. The highway unfurling ahead into a smoky beige mist. Red sun, red moon, no stars.

 

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The world stopped a km or two away, no matter how fast or far we went. The closest mountain barely discernible, the next a hinted outline, and beyond, nothingness.

Where were the grand vistas, the serried ranks of mountains framing our route, the rich green valleys and sparkling blue waters? Only a memory, in my mind’s eye. 😢

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I Pulled My Garlic

21 Saturday Jul 2018

Posted by Jodi in Farm Life, Farm Produce, Gardening, Seasons

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We have been in our muddy valley now for more than twenty years, and last week, as I do each July, I pulled my garlic.

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I hung it to dry in the carport and in a couple weeks I will sort it, clean it, save the best 100 bulbs for seed, and share the rest, about 450 bulbs, among my immediate family’s three households. We usually collectively run out just before I pull the next year’s crop. My family never buys garlic.

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I gift bulbs to friends, and extended family, and usually donate a few to whichever young gardeners are starting their own garlic patches that year. Sometimes I tie it on to Christmas gifts; garlic bows. Everybody I know loves garlic.

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In October, I plant my garlic, always in a different spot than last year. Garlic likes a fresh bed each year as much as I like fresh bed sheets each week.

Garlic is easy to grow, the hardest part for me always is getting the timing right. In remembering to plant in October, not a typical garden planting time to my way of thinking. Sometimes Halloween sneaks right by and I find myself planting in November, but my garlic never seems to mind.

I mulch with plenty of leaves, manure and a sprinkling of wood ash, fence against bug-hunting chicken claws and clumsy horse, donkey and deer hooves (no one eats it, they just dig it up or step on it), then leave it alone to work its natural magic.

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By December, spindly new shoots are poking bravely through the leaf litter, pale green and spiky, and before I know it we are well into the new year and my garlic is a couple feet tall. 

In late spring, when the scapes (flower buds) appear, I nip them off as quick as I can. This encourages big bulbs. Fresh scapes are delicious in any dish that likes garlic and as I fill my big basket, I savour the smell and taste of the spicy hot juice dripping freely from the cut stems, raining on my hands and boot tops. Spring tonic. Some years I pulverize and freeze scapes in big flat patties, then break off frozen green chunks all year long to add to sauces and rub on roasts. Other years I chop them and freeze in big bags, so I can throw handfuls into whatever I am cooking. I always have too many scapes, so the chickens get some too.

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Garlic is the one crop I plant every single year without fail. It’s a perennial ritual, and, because I am me, as I plant, my mind goes for a wander. I reflect. On all the good and all the bad. All the stuff I saw coming a mile away and all the stuff I did not. And I wonder what scenes will play out this year by the time I pull my garlic, nine or ten months hence? Every year brings a few surprises, that’s for sure. Some good, and some not so much. But I’ve been lucky, more good than bad comes our way most years. 

“To every thing (turn turn turn) there is a season (turn turn turn), and a time to every purpose under heaven.”

Remember that old tune? My tall university student uncle left his Byrds tape behind after a summery leather-sandalled visit to our house on Darwin Avenue, in ‘69 or so. I listened to it lots as a preteen, playing it on my ‘portable’ cassette deck the size of a Kleenex box, before casting it aside for Led Zeppelin and the Stones. 

It comes to mind each year, as I hopefully, thoughtfully, plant my garlic.

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Chickens 4 Dayz…

20 Wednesday Jun 2018

Posted by Jodi in Chickens, Farm Life, Seasons

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So many broody hens in our muddy valley, and two more ladies declared their intentions today, veteran Alsty and newbie Welsummer.

A full quarter of our year round chicken population is engaged in procreation right now. That makes it tough for our egg customers, broody hens stop laying. We have:

– Four Silkie hens raising chicks – White Silkie 1 and White Silkie 2 who each have a brood, and Brown and Black Silkies  co-mothering their second batch this year, 

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– A Swedish Flower raising her lone chick in the coop with the flock. (That one was a complete shock, I lifted her up one day and a chick fell out of her feather petticoat), 

– A Marans in the barn setting on eggs, 

– Another Marans who has just finished raising babies and gone back to her flock, 

– Sparkles the Auracana, who has just done likewise,

– Brownie the chocolate Cochin, almost finished raising her first brood of the year.

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– A Silver Sussex in the laying coop, about to hatch a passel of Legbars, and 

– A Barred Rock in a broody box, deep in her setting trance. I prod her each day to make sure she is still with us, and she growls in return. Broodies get so grouchy.

That’s eleven, plus these two new ones makes a baker’s dozen.

Where the heck am I going to put Alsty and Welsummer? Is it time for some chicken infrastructure updates? Uh oh, maybe…stay tuned!

Happy Birthday Mom!

16 Monday Apr 2018

Posted by Jodi in Farm Life, Seasons

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When I was growing up, Mom kept a bulletin board by our kitchen telephone. It held school notices and interesting items clipped from the newspaper. It held an annotated calendar, scheduling all our family’s games, practices, meetings and appointments. It even set out my sister and my “horse days”. We rode on alternate days, a fair solution to our one-horse-two-riders issue.

This was before computers, and one of my Mom’s most prized possessions was her ancient boat anchor of a typewriter. She liked to type up and post quotes she found to be inspirational, always, of course, with proper attribution. Credit where credit was due!

All us kids absorbed Mom’s quotes as we spent hours tethered by the handset’s springy curly cord to that plastic box on the wall. Sprawling on the floor, balancing on the counter, slouching on the stool gazing into space, and at the bulletin board. I never gave even a passing thought to privacy back then, I just chattered away gaily to my friends, and as I grew older, to my boyfriends. How quaint it all seems now.

Mom died in 2012, she would have been 78 this year. The bulletin board, the landline wall phone, the kitchen in my childhood home; it’s all gone, along with my youth.

But I still have my memories, and my Mom’s quotes. She had bundled them together with a metal clip and tucked them away, we found them while sorting stuff after her death. We used some of them on her memorial service brochure. We read them for comfort in the first days of our loss. Her grand daughter now has some of Grandma’s words tattooed down her side.

It is quite something how those words my Mom loved and shared with her family have taken on a life of their own. I think she would enjoy that.

Love you Mom. Happy birthday.

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