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Muddy Valley Farm

~ Life on a tiny west coast hobby farm

Muddy Valley Farm

Category Archives: Seasons

Pratfall

12 Monday Mar 2018

Posted by Jodi in Chance, Chickens, Equines, Seasons

≈ Leave a comment

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Sitting peacefully in the barnyard, chickens scratching and pecking, equines dozing, dogs on casual guard duty, soaking up the early spring sun.

A curious Welsummer hen walking along the tops of a row of metal garbage cans steps on a loose lid, up it tips and down she goes into the depths of the oyster shell bin, the lid clattering down like a trick trap door.

I jump up, lift the lid and out she flies, protesting loudly. Her panic triggers a general alarm. Everyone dives for cover, all the roosters screaming “Warning!Danger!”.

Dogs stand at alert, scanning the area. Silkie rooster, his hens and chicks safely in their coop, stations his brave little self just outside the coop door, ready for battle with the unseen enemy.

The barnyard is empty now, even the baby grow out pen birds, at 3 weeks old fully understanding the seriousness of the situation, hiding inside their coop.

As the minutes tick by and the enemy fails to show, the warnings slow, then stop, and silence ensues, for a minute.

Then the roosters start crowing. Claiming the barnyard for themselves again, warning the enemy off. First to sound off is David Cassidy the Swede, then Mr Wyandotte, then Mr Marans, and so on down the seniority line, finishing up with Mr. Barred Rock, the youngest adult male.

And ten or so minutes after Welsummer’s pratfall, the barnyard is back to normal. Everyone is relieved, except disappointed dogs who found no one to chase.

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The Lion and the Lamb

18 Sunday Feb 2018

Posted by Jodi in Chickens, Farm Life, Seasons, Weather

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They say that March comes in like a lion and goes out like a lamb; and they are referring to the weather of course. It is still mid-February, but today’s weather blew that bit of doggerel through my mind. Warm sun and blue sky, gunmetal clouds and lashing rain, snow needles and gusty wind, softly drifting west coast mist. We had it all, sometimes at once. No hail, but pretty much everything else Mother Nature could throw at us in the way of precipitation, she did.

When I was a kid, our family room had two big picture windows, one facing due north and the other south, and the weather outside each was sometimes different at the exact same time. I found this to be fascinating, and imagined, as I sat square in the middle of the green shag carpet and looked out one way (sunny!), then the other (rainy!), that our house was built directly on some mysterious fault line, but for weather, not earthquakes. Today felt like the weather fault lines crisscrossed our whole muddy valley.

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Tonight I sit in my easy chair beside a warm fire, watching Island boy Teale from Campbell River lay down a great run on a snowy South Korean hillside. The frigid winter wind pushes hard against the Douglas firs towering over the house. Each big gust sends an uneasy frisson up my spine. The trees creak and groan, but defy the wind together, standing as one, as they have for a hundred years. They’re fine. They’ve been through this before. That’s what I tell myself.

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Today was supposed to be the day that 36 two week old baby dinosaurs went to live in their heated outdoor coop. But with Arctic air outflow and snow and freezing temps in the forecast next week, I think I will keep them inside a little longer.

 

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I’m grateful for my well sealed incubator room, far off the beaten path in a corner of the basement and behind two doors, because two week old chicks are stinky, even when their pen is cleaned daily.

I brought a little of the outdoors into their playpen today, a chunk of barnyard dirt with its dense carpet of new grass. A Muddy Valley inoculation. As they climb and explore and peck at it, they injest starter populations of our own peculiar microbrial brew (every barnyard has its own) and begin building their immunity to whatever is lurking in our soil, waiting to exploit vulnerable chickens. Coccidiosis, Mareks, the list seems endless. Chickens have a thousand ways to die.

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This group of chicks is incredibly robust. I am delighted with their vigour. I chose their parents carefully and took them off the treat train for months before breeding. I fed the freshest breeder ration I could lay my hands on, cut with a bit of high protein starter.  I free ranged them in relays, each breeding group in their own turn, to keep them happy and content. Everyone knows that happy parents make the best babies. And I can see the results. I candled my second test batch tonight, and all are fertile and developing and due to hatch next week. Hopefully into a slightly less wintry world.

 

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Winter has us clenched tight still in his icy claws, and he isn’t letting go, not for a little longer anyway. But he has to go some time, and soon enough spring’s delicate warmth will brush our cheeks as as she casts her fresh green skirt, dotted with fragrant spring flowers, across our muddy valley.

Tonight, I will sit by my fire, and listen to the wind roar through the treetops, and the rain beat and the ice tinkle on the skylights, and the creek tumble through the valley bottom, speeding its heavy storm water load down to the sea. I am warm and dry, and my loved ones are too, and springtime is just around the corner.

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Midwinter on the Wet Coast

28 Sunday Jan 2018

Posted by Jodi in Chickens, Equines, Farm Life, Seasons, Weather

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It’s the muddy season here in our west coast valley and we’ve had a typical winter so far, with an early taste of ice and snow, and an ultra-rare white Christmas that dissolved by Boxing Day. Many rainy cloudy days have come our way, punctuated by occasional blustery sunny afternoons as one storm blows out and the next pushes in. Today we are enjoying another Pineapple Express, straight from Hawaii, carrying lots of moisture and balmy morning temperatures of around 8 degrees Celsius.

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This soft grey Sunday morning, the tapping of my keyboard is echoed by the raindrops falling on the skylight, skittering down the roof, collecting in the gutter and gurgling through the downspout into the full rain barrel. Spilling through the overflow valve, the rainwater sinks into the lawn, and trickles down to be gathered up by our little amazon of a creek, who roars with the excitement of it all as she industriously delivers her storm water bounty to the Colquitz river and then down to the Salish Sea.

On the rare occasions where the sun does come out, the barnyard crew is electrified, as if they all have solar panels embedded in their backs. George’s blanket comes off and he rolls exuberantly in the surprisingly still dryish winter paddock.

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The chickens run around like, well, chickens with their heads cut off, gorging on the creepy crawlers who have likewise ventured out to soak up the rare sunshine.  The feeder is heavy with uneaten crumbles at day’s end, spurned in favour of tender grubs and new shoots of green green grass.

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When I can escape my obligations, I rush outside too, shake the earwigs out of my folding chair and set up in a sunny patch to watch the fun, cup of tea at my elbow. The flock is looking great, well rested and in their fresh new feather coats, moulting season finished, and egg production just starting to ramp up. They are rejuvenated and ready to go, poised to meet spring’s unstoppable urges, to lay prodigious numbers of eggs, and hatch prodigious numbers of chicks, ready to keep pace with the year’s coming leap forward into fecundity and abundance.

Spring! We can hardly wait!

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Hatching Season!

14 Sunday Jan 2018

Posted by Jodi in Chickens, Equipment, Farm Life, Seasons

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Way too much hatching went on around here last year. Four hundred chicks 🐣 are a lot of work, even if they are cute. Plus I already have one full time job, I don’t need two.

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Fifty or so sold at day old, and a bunch more when they were off heat at six weeks. Most of the roosters became food, which meant all the work of growing them out. I pushed a lot of wheelbarrows last year, did a lot of scraping, shovelling, cleaning and repairing. And hauling 20 kg feed bags home from the store, and out to the barnyard, and tipping them into the bins, and feeding and watering too.

This year I plan to slow down. To hatch less and offer hatching eggs for sale more. I might try shipping eggs. Maybe. People are asking, but shipping seems like a lot of work too, so maybe not.

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Last year’s first hatch was on December 29. This year, tomorrow is day one for my first batch, hatch day will be Feb 4. Haven’t I done well at restraining myself thus far? I am pretty proud of myself for holding off, actually.

I’m happy with my breeders this year too. One advantage of hatching 400 is selecting the cream of the crop for one’s own pens. Lots of people hatch way more than that in their quest for the best. I’m small potatoes in the chicken breeding world, and that’s ok by me. I suppose I am only a moderately crazy chicken lady.

The two Hovabator Genesis 1588s got plugged in on Friday, and left run for a day to shake down. One is running slightly warm and the other slightly cool, but both are steady as she goes. Good old Hovabators. A tweak to the temp setting for each, and then fill them up with eggs. Wyandottes, Silkies, Black Copper Marans and Olive Eggers, plus a few randoms from the Bantam pen, split evenly between the two ‘bators. If an incubator fails, I will only lose half of each breed. Learned that lesson the hard way.

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Uh oh. I can feel it now, getting stronger. Anticipation, excitement, that intoxicating promise of limitless possibilities. Like an addiction. Oh dear, I’d better settle down. I AM going to take it easy this year. I am going to remember all the work I’ll be in for, if I keep the incubators full all season.

21 days to wait now, seven till I can candle to check fertility – the first milestone. My resolve will be most sorely tested on day 18, when I move these eggs to the hatcher. And the incubators are emptied. Devoid of life. Mutely pleading to be stuffed full of eggs and launched on another magical 21 day journey ending in a joyful bursting out of exciting new beginnings.

 

 

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There’s DH, checking out operations. I call that picture “oh boy, here we go again…”

Yes, it is going to be a challenge, being rational about hatching season. Wish me luck.

Coming Up Short

06 Saturday Jan 2018

Posted by Jodi in Chickens, Farm Life, Seasons

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Bugs and tender new grass are scarce this time of year, and the other day I noticed my laying flock starting to argue at their morning feeder. That, of course, inevitably means that the hens on the lower end of the pecking order get shortchanged.

Keeping the feed supply steady keeps egg production steady, so I added a couple big dog bowls to the pen  and started to fill them too each morning. By nightfall, they have been emptied and kicked around, and are usually sitting upside down. When I go out to lock up, the big feeder goes in a metal garbage can (it’s a rat abatement thing) but the empty dog bowls sit out all night.

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This morning, I had hung out the big feeder, but not filled the dog bowls yet, when I let the flock out of the coop. Twenty-five ravenous little feathered dinosaurs ran outside, eager to break their fast, and David Cassidy, my sweet, petite Swedish Flower rooster, immediately started making a big fuss. First he let out his “Look ladies! Tasty morsels!” call, but quickly switched to his “hey, what the heck???” complaint.

I turned around to find him glaring right at me, indignant as only a proud rooster can be, as he used his feet to try to flip over the purple dog bowl. It looked for all the world like he thought if he could get it right side up, it would magically fill with food for his ladies.

Oh, and also? It was all my fault. Apparently expectations have been set, and I need to do better and get breakfast served! Yes Sir Mr Cassidy! Right away, Mr. Cassidy!

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Winter Solstice

21 Thursday Dec 2017

Posted by Jodi in Equines, Farm Life, Seasons, Weather

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The shortest day of the year, and I’m short on memory today! Literally every single trip out to the barnyard ended up being two trips, I forgot a critical item each time.

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Like the cat’s dinner. She is less than impressed.

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And the horse’s pellets. They smell delicious…I must be hungry! Apples and grass…mmmm.

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Luckily no falls yet though…and only one more trip out there to go for tonight (I hope).

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Haha, along with the equines’ farrier and worming record, the chalkboard in this pic shows my slightly macabre rat scorecard. 13 so far!

Looks like the dogs like the horse’s pellets too! Have a cozy evening, and happy solstice!

An Accidental Flowering

17 Sunday Dec 2017

Posted by Jodi in Farm Life, Seasons

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Mid-December and Mother Nature’s black velvet dress cloaks our muddy valley, accented here and there by defiant Christmas lights casting their colours into the void. We homo sapiens have celebrated light at this darkest time of the year for millennia, and so it continues. As perennial as the grass.

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Ninety km south of the 49th parallel, day at this time of year lasts less than 10 hours of every 24. Evening chores demand headlamps, while morning chores feature a soft, grey, drizzly dawn some days, a hard glittery white-frosted world others. I prefer the drizzle, less buckets to carry when the water lines are ice-free.

Holiday preparations are well underway, and along with the lists and the errands, the baking and unpacking, my sack of memories grows larger and heavier each year. How can I help but think of the halcyon days of our youth, as I stick childish brown construction paper reindeer and jolly red elves with cotton ball beards to the walls? Unwrap the tree decorations, so many inscribed with the year and recipient’s initials in my mother’s increasingly spidery hand, stilled forever too long ago. Pull out the red tea towels, won in a silly happy noisy family gift game instigated by my Dad’s dear second wife, taken from us far too early. I can still hear her laughter ring out across our crowded table.

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My heart aches, and yet, how ridiculous. These memories are riches. How must it be for those who don’t have my blessings? My children, my huge loving family, my comfortable home and happy marriage, my fulfilling work with like-minded colleagues, my hobbies and interests, my life.

So I shall bustle. Distract myself. I will not be blue, dammit! I will busy myself with projects, and wrapping, and cooking and shopping. With visiting, and trips to see the light displays, and I will smile at my checkout line companions and giggle at the parking lot gridlock and when I can’t stand the traffic, I will avoid it entirely, a choice I am fully aware is a luxury only granted to a few.

I will be grateful that I woke up. I will savour what each day brings, like this morning’s discovery; the accidental flowering of a discarded grocery store cyclamen, shoved out the back door months ago and left to fend for itself.

How lucky I am to have another day to spread some love in this big crazy mixed up world we share. It surprises me too, this accidental flowering of joy out of my own private darkness, and I reach out and hold on tight. Solace.

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November

26 Sunday Nov 2017

Posted by Jodi in Farm Life, Seasons, Weather

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TL;DR, November is one of my favourite months

My family thinks I’m crazy, except possibly my youngest, who shares my weather tastes, because November is one of my favourite months. Chilly damp mornings, the air sweet with a clean, composty fragrance. Quiet gray indoor afternoons, raindrops pattering on the skylights. Long slumbery evenings by a crackling fire. I love it all.

October is prettier for sure. The trees change into their fancy duds, and dance frantically as if to lure summer back, throwing golden orange red confetti in the air to ward off November’s chill. Sunny days remember June, and cloudy days promise January, while the last of the apples ripen, and our equines sprout their winter fuzz.

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By November, our muddy valley is drowsy, hung over from October’s harvest party. The leaves carpeting the grass begin to dissolve, the annuals turn to slime, their molecules breaking apart and reforming to be born again as fuel for next spring’s explosion. The earthworms and bugs and slugs and Protozoa munch quietly away. Nature’s cleanup crew. The graveyard shift.

November is over ripe, fermenting, transforming secretly in a cycle as reassuring and perennial as time. Look closely at the branches, tiny buds are already flashing a silvery glint of green, waiting for January’s or February’s or even March’s command to come forth.

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November is for resting. For recovering from the adventures and trials of the past year. For storing up reserves of strength, and energy, and plans. For arming us to face the new.

Soon enough, too soon for me most years, December’s equinox will turn darkness’s tide and the days begin to lengthen once again. Then Christmas’ bustle and cheer, and January’s new year, and new resolves and new projects, and before we know it we are plunging headlong through another year. On the journey of our lives.

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Bumper Celery Crop

12 Sunday Nov 2017

Posted by Jodi in Farm Produce, Gardening, Seasons, Weather

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TL;DR, Celery is easy to preserve.

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Celery, garlic and onions are my go to veggies for adding flavour to savoury dishes, bone broths, etc. I have grown garlic for close to twenty years, but nice local onions are cheap and easy to find so I don’t bother growing them. I had never tried growing celery, thinking it was too fussy.

K started growing celery last year, and it is fussy…to start. The seed needs light to germinate, so she lays it on the soil surface, and then keeps it moist until it germinates, which takes 2-3 weeks. But once celery survives its infancy, it grows vigorously. Homegrown celery tastes so much better than store bought; greener, sweeter, fragrant and juicy, and packed with nutrients. The dark green leaves make a great kale / chard / spinach / parsley substitute for recipes like spanakopita and omelettes, and the price is much better too.

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An early frost last week had K out harvesting our bumper celery crop after dark, and bringing armfuls in the house for me to bag and store in the fridge. As I sadly contemplated what I figured was going to be my last homegrown celery of the year, I started wondering how long it would keep, and how I could preserve it. Much to my delight, a quick google search gave me the answer, dehydration!

Dried celery reconstitutes so well it is hard to tell from fresh, and dried celery leaves mimic dried parsley so closely, it is impossible to tell the difference. Yay! I even found a recipe for celery salt. Mmmmmmmmm.

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Yesterday was celery drying day, and it only took a couple hours to clean, trim and chop enough celery and celery leaves to fill my dehydrator – about 15 lbs.

E02B89BD-4059-445B-9880-53613215E976The unseasonable hard frost we had last week has given way to our more usual warm wet west coast fall weather, and K’s celery survived the frost and snow quite well. Who knows, if our winter is mild, it might even over-winter, and give us a crop of celery seed in the spring.

Patience

29 Sunday Oct 2017

Posted by Jodi in Farm Life, Seasons, Wildlife

≈ 2 Comments

TL;DR. People move in, cut down a forest, and move on.

A shallow line of tall Douglas firs, fringed along the crest of a small hill, with the sky behind. That’s the view from our bathroom window.

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Blacktop snakes up the hillside, past a large garage and through the firs, stopping at the double front doors of a massive west coast style home. I can’t see the house from my bathroom, but I’ve been up there, delivering misdirected mail, etc. So I know how the driveway ends.

We didn’t used to be able to see the driveway or garage from our place, or the sky behind the trees, the whole property was thickly forested.

But that changed two years ago, when the neighbours from hell moved in. Their middle school age children explored every inch of their new property on their dirt bikes and quads, all day long. Lucky kids. Unlucky neighbourhood.

Traffic on our narrow lane increased to the point where my DH started joking about the drug dealers down the road. It turned out they were running an illegal truck yard, with local landscapers, small jobbers and motorhome owners as their tenants.

Worst of all, they started cutting down the forest. The first time the chainsaws came out, I thought “Oh they are just getting a little light in, and maybe reducing the tree litter, they’ve got that big in-ground pool up there. Or maybe, sigh, building more dirt bike trails.” But as tree after tree came down, my unease grew.

On and on the felling went, week after week, a day here and a day there. Logging trucks showed up at least twice to cart loads of huge logs away, and the slash piles grew, keeping pace with the growing bald spot. They left Douglas Firs standing sentinel along the hill crest as if to screen their activities. These people literally paved paradise, to put up a parking lot.

(thanks Joni, it’s a great line.)

Then they torched the slash. Prudence wasn’t one of this family’s strong points either, and they simply lit the piles where they sat. The flames shot fifty feet into the air, and someone in the neighbourhood (not us!) called the fire department. The two big fire trucks took up our whole road, and it was a bit exciting around here while they put out the fires.

After the first few months, the kids stopped with the dirt bike noise. Thank goodness. I don’t know if another neighbour talked to them or whether they just grew bored of that game.

The second year they were here, they took out a bunch more trees, and built the slash piles too high, and yep, you guessed it, that story ended with big red fire trucks too.

Then this spring, in the space of a couple months, they sold and moved on.
Some very unobtrusive new neighbours moved in, and I don’t need to practice my patience with the neighbours any more.

The dawn this morning was beautiful out my bathroom window, all peachy orange fading to golden yellow sky, spiked by silent black trees. A few of them are dying now, I assume from shock, and day by day I watch them shift into their new reality as favourite raven perches, for a while at least, before they shift again and lay down for a long sleep.

And I think about these people who lived here for such a short time, and the lasting mark they made. A mark that will take a hundred years to erase.
It’s quite something, isn’t it.

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