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Muddy Valley Farm

~ Life on a tiny west coast hobby farm

Muddy Valley Farm

Category Archives: Weather

Rain

08 Saturday Sep 2018

Posted by Jodi in Farm Life, Seasons, Weather

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I arose yesterday morning at six to the patter of raindrops on the skylight. First September rain! Early this year! Yay!

For some people, rain is just another four letter word. But the warm, fragrant end-of-season showers that break our summer drought are greeted with delight here in our muddy valley. Picking up on the general excitement, our children have been known, in years past, to don their swimsuits and perform a celebratory rain dance, thin heels stamping the yellow grass below gushing downspouts.

The rain refills the cisterns that satisfy our thirsty gardens. It washes away August’s thick yellow dust, brightening every surface. It nudges our valleybottom creek awake, to sleepily murmur her displeasure at finding herself filled with crispy alder leaves, as the first thin trickles of moisture wind their way down her parched trench. Soon she’ll be roaring along, adding her background commentary to all our valley’s going-ons and lulling us to sleep each night.

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Rain. Every leaf, flower, fruit, and living creature, including me, breathes a deep sigh of contentment in the clean moisture-laden air. The hawthorn berries, flying under the radar till their rosy little faces were rinsed clean, fairly pop with colour, glowing bright red against a shiny backdrop of wet leaves. The soft dry grass luxuriously soaks in the shallow puddles and begins to blush with green from the roots on up, as it lazily considers a fall growth spurt.

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This year’s chickens, some never having seen water falling from the sky in their entire short lives, run confusedly around, wet and bedraggled, relishing this new experience. They will snuggle close together tonight and dry off, no doubt dreaming about the creepy crawly smorgasbord the change in weather is serving up.

The frogs were singing last night for the first time since spring as I drifted off to sleep. It seems that all nature is rejoicing along with me at the end of our dry season.

And this morning? More delight! Fog! Sneaking in overnight on stealthly feet to wrap our valley in mysterious grey shadows. Fog subdues our world. It muffles the barnyard squacks and rumblings and makes the hawthorn berries glow even brighter, as they do their earnest best to brighten the soft gloom.

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Smoky Summer Road Trip

19 Sunday Aug 2018

Posted by Jodi in Seasons, Weather, Wildlife

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Home from a smoky 2500 km road trip across BC. North to Little Fort and Deka Lake. East to Golden. South to Canal Flats. Forced up north again by fire-blocked roads, retracing our steps back almost to Kamloops. South at Sicamous, through the Okanagan to Keremeos, and west on the Hope Princeton to Vancouver, the ferry, and home.

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It was a never-to-be-forgotten experience. Surreal. Visibility varying from 100 metres up to a km or two at most. Mountain tops dissolving into thin air. Smouldering hillsides attended by thwacking helicopters toting watery loads. The forest, from hoary oldsters to little saplings, standing silently, roots clenched in the soil, sorrowing while their brothers’ ashes swirl through their branches. Farmsteads hunkered down in the valley-bottoms, sprinklers spitting defiance at the angry skies. The highway unfurling ahead into a smoky beige mist. Red sun, red moon, no stars.

 

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The world stopped a km or two away, no matter how fast or far we went. The closest mountain barely discernible, the next a hinted outline, and beyond, nothingness.

Where were the grand vistas, the serried ranks of mountains framing our route, the rich green valleys and sparkling blue waters? Only a memory, in my mind’s eye. 😢

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The Lion and the Lamb

18 Sunday Feb 2018

Posted by Jodi in Chickens, Farm Life, Seasons, Weather

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They say that March comes in like a lion and goes out like a lamb; and they are referring to the weather of course. It is still mid-February, but today’s weather blew that bit of doggerel through my mind. Warm sun and blue sky, gunmetal clouds and lashing rain, snow needles and gusty wind, softly drifting west coast mist. We had it all, sometimes at once. No hail, but pretty much everything else Mother Nature could throw at us in the way of precipitation, she did.

When I was a kid, our family room had two big picture windows, one facing due north and the other south, and the weather outside each was sometimes different at the exact same time. I found this to be fascinating, and imagined, as I sat square in the middle of the green shag carpet and looked out one way (sunny!), then the other (rainy!), that our house was built directly on some mysterious fault line, but for weather, not earthquakes. Today felt like the weather fault lines crisscrossed our whole muddy valley.

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Tonight I sit in my easy chair beside a warm fire, watching Island boy Teale from Campbell River lay down a great run on a snowy South Korean hillside. The frigid winter wind pushes hard against the Douglas firs towering over the house. Each big gust sends an uneasy frisson up my spine. The trees creak and groan, but defy the wind together, standing as one, as they have for a hundred years. They’re fine. They’ve been through this before. That’s what I tell myself.

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Today was supposed to be the day that 36 two week old baby dinosaurs went to live in their heated outdoor coop. But with Arctic air outflow and snow and freezing temps in the forecast next week, I think I will keep them inside a little longer.

 

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I’m grateful for my well sealed incubator room, far off the beaten path in a corner of the basement and behind two doors, because two week old chicks are stinky, even when their pen is cleaned daily.

I brought a little of the outdoors into their playpen today, a chunk of barnyard dirt with its dense carpet of new grass. A Muddy Valley inoculation. As they climb and explore and peck at it, they injest starter populations of our own peculiar microbrial brew (every barnyard has its own) and begin building their immunity to whatever is lurking in our soil, waiting to exploit vulnerable chickens. Coccidiosis, Mareks, the list seems endless. Chickens have a thousand ways to die.

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This group of chicks is incredibly robust. I am delighted with their vigour. I chose their parents carefully and took them off the treat train for months before breeding. I fed the freshest breeder ration I could lay my hands on, cut with a bit of high protein starter.  I free ranged them in relays, each breeding group in their own turn, to keep them happy and content. Everyone knows that happy parents make the best babies. And I can see the results. I candled my second test batch tonight, and all are fertile and developing and due to hatch next week. Hopefully into a slightly less wintry world.

 

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Winter has us clenched tight still in his icy claws, and he isn’t letting go, not for a little longer anyway. But he has to go some time, and soon enough spring’s delicate warmth will brush our cheeks as as she casts her fresh green skirt, dotted with fragrant spring flowers, across our muddy valley.

Tonight, I will sit by my fire, and listen to the wind roar through the treetops, and the rain beat and the ice tinkle on the skylights, and the creek tumble through the valley bottom, speeding its heavy storm water load down to the sea. I am warm and dry, and my loved ones are too, and springtime is just around the corner.

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Midwinter on the Wet Coast

28 Sunday Jan 2018

Posted by Jodi in Chickens, Equines, Farm Life, Seasons, Weather

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It’s the muddy season here in our west coast valley and we’ve had a typical winter so far, with an early taste of ice and snow, and an ultra-rare white Christmas that dissolved by Boxing Day. Many rainy cloudy days have come our way, punctuated by occasional blustery sunny afternoons as one storm blows out and the next pushes in. Today we are enjoying another Pineapple Express, straight from Hawaii, carrying lots of moisture and balmy morning temperatures of around 8 degrees Celsius.

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This soft grey Sunday morning, the tapping of my keyboard is echoed by the raindrops falling on the skylight, skittering down the roof, collecting in the gutter and gurgling through the downspout into the full rain barrel. Spilling through the overflow valve, the rainwater sinks into the lawn, and trickles down to be gathered up by our little amazon of a creek, who roars with the excitement of it all as she industriously delivers her storm water bounty to the Colquitz river and then down to the Salish Sea.

On the rare occasions where the sun does come out, the barnyard crew is electrified, as if they all have solar panels embedded in their backs. George’s blanket comes off and he rolls exuberantly in the surprisingly still dryish winter paddock.

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The chickens run around like, well, chickens with their heads cut off, gorging on the creepy crawlers who have likewise ventured out to soak up the rare sunshine.  The feeder is heavy with uneaten crumbles at day’s end, spurned in favour of tender grubs and new shoots of green green grass.

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When I can escape my obligations, I rush outside too, shake the earwigs out of my folding chair and set up in a sunny patch to watch the fun, cup of tea at my elbow. The flock is looking great, well rested and in their fresh new feather coats, moulting season finished, and egg production just starting to ramp up. They are rejuvenated and ready to go, poised to meet spring’s unstoppable urges, to lay prodigious numbers of eggs, and hatch prodigious numbers of chicks, ready to keep pace with the year’s coming leap forward into fecundity and abundance.

Spring! We can hardly wait!

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Winter Solstice

21 Thursday Dec 2017

Posted by Jodi in Equines, Farm Life, Seasons, Weather

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The shortest day of the year, and I’m short on memory today! Literally every single trip out to the barnyard ended up being two trips, I forgot a critical item each time.

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Like the cat’s dinner. She is less than impressed.

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And the horse’s pellets. They smell delicious…I must be hungry! Apples and grass…mmmm.

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Luckily no falls yet though…and only one more trip out there to go for tonight (I hope).

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Haha, along with the equines’ farrier and worming record, the chalkboard in this pic shows my slightly macabre rat scorecard. 13 so far!

Looks like the dogs like the horse’s pellets too! Have a cozy evening, and happy solstice!

November

26 Sunday Nov 2017

Posted by Jodi in Farm Life, Seasons, Weather

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TL;DR, November is one of my favourite months

My family thinks I’m crazy, except possibly my youngest, who shares my weather tastes, because November is one of my favourite months. Chilly damp mornings, the air sweet with a clean, composty fragrance. Quiet gray indoor afternoons, raindrops pattering on the skylights. Long slumbery evenings by a crackling fire. I love it all.

October is prettier for sure. The trees change into their fancy duds, and dance frantically as if to lure summer back, throwing golden orange red confetti in the air to ward off November’s chill. Sunny days remember June, and cloudy days promise January, while the last of the apples ripen, and our equines sprout their winter fuzz.

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By November, our muddy valley is drowsy, hung over from October’s harvest party. The leaves carpeting the grass begin to dissolve, the annuals turn to slime, their molecules breaking apart and reforming to be born again as fuel for next spring’s explosion. The earthworms and bugs and slugs and Protozoa munch quietly away. Nature’s cleanup crew. The graveyard shift.

November is over ripe, fermenting, transforming secretly in a cycle as reassuring and perennial as time. Look closely at the branches, tiny buds are already flashing a silvery glint of green, waiting for January’s or February’s or even March’s command to come forth.

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November is for resting. For recovering from the adventures and trials of the past year. For storing up reserves of strength, and energy, and plans. For arming us to face the new.

Soon enough, too soon for me most years, December’s equinox will turn darkness’s tide and the days begin to lengthen once again. Then Christmas’ bustle and cheer, and January’s new year, and new resolves and new projects, and before we know it we are plunging headlong through another year. On the journey of our lives.

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Bumper Celery Crop

12 Sunday Nov 2017

Posted by Jodi in Farm Produce, Gardening, Seasons, Weather

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TL;DR, Celery is easy to preserve.

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Celery, garlic and onions are my go to veggies for adding flavour to savoury dishes, bone broths, etc. I have grown garlic for close to twenty years, but nice local onions are cheap and easy to find so I don’t bother growing them. I had never tried growing celery, thinking it was too fussy.

K started growing celery last year, and it is fussy…to start. The seed needs light to germinate, so she lays it on the soil surface, and then keeps it moist until it germinates, which takes 2-3 weeks. But once celery survives its infancy, it grows vigorously. Homegrown celery tastes so much better than store bought; greener, sweeter, fragrant and juicy, and packed with nutrients. The dark green leaves make a great kale / chard / spinach / parsley substitute for recipes like spanakopita and omelettes, and the price is much better too.

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An early frost last week had K out harvesting our bumper celery crop after dark, and bringing armfuls in the house for me to bag and store in the fridge. As I sadly contemplated what I figured was going to be my last homegrown celery of the year, I started wondering how long it would keep, and how I could preserve it. Much to my delight, a quick google search gave me the answer, dehydration!

Dried celery reconstitutes so well it is hard to tell from fresh, and dried celery leaves mimic dried parsley so closely, it is impossible to tell the difference. Yay! I even found a recipe for celery salt. Mmmmmmmmm.

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Yesterday was celery drying day, and it only took a couple hours to clean, trim and chop enough celery and celery leaves to fill my dehydrator – about 15 lbs.

E02B89BD-4059-445B-9880-53613215E976The unseasonable hard frost we had last week has given way to our more usual warm wet west coast fall weather, and K’s celery survived the frost and snow quite well. Who knows, if our winter is mild, it might even over-winter, and give us a crop of celery seed in the spring.

Finished!

30 Tuesday May 2017

Posted by Jodi in Farm Improvements, Weather

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Just in time for this morning’s thunder, lightening and torrential rain, the barn is roofed!

Big thanks to Ryan at Acadian Custom Renovations for another amazing job.

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The Pond

24 Wednesday May 2017

Posted by Jodi in Weather, Wildlfe

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B dug me this tiny pond about ten years ago with his then-new tractor. Well established now, it’s lovely in all seasons. I think it has a bullfrog infestation this year. Maybe K and K will harvest frog legs again.

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Sunshine!

02 Tuesday May 2017

Posted by Jodi in Chickens, Weather

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What bliss it is, after the winter we’ve had, to soak up the warm spring sunshine.

The barn opens to the East, and in the fall, winter and spring collects the sun. In the summer, the sun’s angle in the sky ensures no hot afternoon rays reach inside, giving the residents a cool, shady refuge. The builders sure got that right.

When I let the chickens out at lunchtime, some beeline over to George and the donkeys’ sunny stalls, then sprawl on their sides, top wing outspread and eyes closed. Others graze the tender new grass, warm sun on their backs.

I don’t think I have ever seen a rounder, prettier chicken than my blue laced red Wyandotte, she looks like Matisse painted her, and she’s a great layer too. It’s all her fault that I’ve hatched three batches of Wyandottes from breeders across Canada this year.

The two roosters taunt each other, as usual. They take turns guarding the flock and the one who is free for the day loses no time in running over to show off to the one who is not.

Chance and BattleChicken lackadaisically tweak each other’ behinds and I doze in my lawn chair, my happy place on a sunny spring day.

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