Time for Breakfast

Each morning after chores, the dogs beeline ahead of me to the house and breakfast, Liza out in front. Over the bridge, Chance always sticks to the left side, avoiding the steel mesh footing.

Full stop on the other side while he inspects the road. Anybody out there? Nope. And then, best buddies for the moment, the two of them bodycheck each other the last few feet to the back door.

 

What Cat?

Everybody drinks out of the horse’s water trough. The chickens perch on the edge and admire their reflections. I caught Callie, sneaking a drink but poised to run if Chance should head her way.

Well camoflauged, isn’t she? You wouldn’t think grey stripes, white and peach blotches would help her hide, but it definitely does.

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Hatching Season

Hatching season started in December this year, when the first batch of eggs went in the incubator for an early January hatch. At the height of the season, I had three incubators and a hatcher going non-stop. My units are small, none holds more than 40 eggs, so I’m not a large producer. But the chicks kept me busy enough anyway, not sure I would want to deal with more.

Now the last few Black Copper Marans eggs are cooking, and will hatch in two weeks. Then I’ll scrub my incubator room from top to bottom and clean and store all the equipment. I am tired of incubating now, but I expect the itch will start up again as January rolls around.

 

Alsty’s Setting Again

Alsty may be young, but she is proving herself to be one serious momma. After successfully raising 18 chicks, 10 of her own hatchlings plus an extra 8 incubator babies, and kicking them all to the curb at the six week mark, she has gone broody again.

With what I am learning is her usual efficient decisiveness, she hunkered down on Thursday morning and indicated with a growl that she was ready to bake more eggs. [Insert joke about the fact she is a Teutonic breed ๐Ÿ˜Š]

I gave her some polish n’ Silkie mix eggs, plus entrusted her with my very special *last* six Swedish Flower eggs for this season. I know my Swede eggs are safe with my little Austrian chicken.

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Almost Finished!

It was hot up on that barn roof today, Ryan nearly melted, but just look! We have a skookum new roof vent.

Since the second year we bought our winter’s hay in June, the loft door has been tied open year round. With only two 1-foot square vents high in the south wall, a closed loft door meant moldy hay by February.

Yes, we could have installed more wall vents but since having the door open solved the problem we spent our time elsewhere. There is no end of things to do when you live on a farm, even a tiny one. That’s one of the things I like about this lifestyle, ย there is never ‘nothing to do’. And it is going to be SO NICE to be able to close that door.

 

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Not the Sharpest Tool in the Shed

Silly the Silver Sussex broody isn’t very good at hatching eggs. Why? She fouls her nest, and poopy eggs don’t hatch well. Broody hens ‘go’ once a day, usually when they’re up stretching their legs and eating. But not Silly.

To be fair, she is only on her second brood. And her lack of smarts does come in handy.

Last weekend, she hatched four chicks. Two went to another home to keep a lonely hatchling company. I had ten one-week olds in the indoor brooder, and knew they’d be a lot less work for me with a hen mothering them. So after lights out, I took my box of fuzzybutts outside and tucked them under her ample skirts. She clucked softly to each one as she shifted to accommodate them and they were quiet, in silent bliss.

This morning, when I went out extra early to check on them, she was chirring to her twelve bouncy children, showing them where to get breakfast. Good girl Silly! That’s right, they are all yours…

 

A New Project!

Our neighbour down the road is doing a big spring clean, and look what I got! Two chicken tractors. One is in great shape, just needs a good disinfecting clean and a bit of maintenance. The other has a rotten pen, I will cut it off and voila, a duck house.

Oh boy! I do love a new project!

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